SPINACH SALAD WITH RHUBARB DRESSING
Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.-Twila Mitchell, Lindsborg, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine rhubarb, sugar and vinegar; cook over medium heat until the rhubarb is tender, about 6 minutes. Drain, reserving about 6 tablespoons juice; discard pulp. , Pour juice into a jar with tight-fitting lid; add oil, onion, Worcestershire sauce and salt. Shake well. Refrigerate for at least 1 hour. , Just before serving, combine salad ingredients in a large bowl. Add the dressing and toss to coat.
Nutrition Facts : Calories 423 calories, Fat 35g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 454mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 8g protein.
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Shamrat Ziko
[email protected]This salad is perfect for a light lunch or dinner. It's also a good way to get your daily dose of fruits and vegetables.
Jane Maruping
[email protected]I'm not a big fan of spinach salads, but this one is really good. The rhubarb dressing is amazing and really makes the salad.
Sho
[email protected]This salad is a great way to use up leftover spinach and strawberries. The rhubarb dressing is a bit tart, but it's a nice change from the usual vinaigrette.
Arben Perkeqi
[email protected]This is a great recipe for a healthy and refreshing salad. The rhubarb dressing is a nice twist on the classic vinaigrette.
Raymond Hutcherson
[email protected]I followed the recipe exactly and my salad turned out great! The rhubarb dressing was delicious and the salad was very refreshing.
Armam Raja
[email protected]This salad is not what I expected. The rhubarb dressing is very strange and the salad is not very flavorful.
Yorda Jojo
[email protected]I found the rhubarb dressing to be a bit overpowering. I think I'll try it with a lighter dressing next time.
Alex Muteki
[email protected]This salad is a bit too tart for my taste. I think I'll try it with a different dressing next time.
Elie Madia
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover spinach and strawberries.
Ofosu Frank
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the rhubarb dressing is a nice change from the usual vinaigrette.
Supun Sathsara
[email protected]I'm not a big fan of spinach salads, but this one changed my mind. The rhubarb dressing is amazing and really makes the salad.
Md Raje
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the pop of color from the strawberries and the crunch from the walnuts.
Sabrina Sebari
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the rhubarb dressing.
Talha Pathan
[email protected]This is a great salad for a light lunch or dinner. It's also a good way to use up leftover spinach and strawberries.
Ataa Adwoa
[email protected]I loved the combination of flavors in this salad. The rhubarb dressing was a bit tart, but it balanced out the sweetness of the strawberries and the spinach.
Qayyum Shah_ zurmati
[email protected]This salad was a refreshing and delicious way to enjoy the bounty of spring produce. The rhubarb dressing was a perfect complement to the sweet and tangy spinach and strawberries.