Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
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Wapnen Gaius
[email protected]I've made this salad several times and it's always a crowd-pleaser. The strawberry vinaigrette is the star of the show.
Nick Kairo
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors.
Nelson Eke
[email protected]Loved this salad! The strawberry vinaigrette was so flavorful and the salad was so refreshing.
Crazy Rose
[email protected]This recipe was easy to follow and the salad turned out great! I used a mix of spinach and arugula and it was delicious.
Daniel Florentino
[email protected]This salad was delicious! The strawberry vinaigrette was the perfect compliment to the spinach and strawberries. I will definitely be making this again.