SPINACH SAUTEED WITH INDIAN SPICES
This side dish has all the flavors of traditional Indian cooking.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- In a high straight-sided medium skillet, melt the butter over medium-high heat. Add the shallots and the garlic, and cook until shallots are lightly browned, 2 to 3 minutes.
- Stir in ginger, cumin, and turmeric, and cook for 30 seconds. Add spinach and mustard seeds; season with salt and pepper; cook, tossing until spinach is just wilted, 1 to 2 minutes. Remove from skillet, and serve immediately.
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Ezaj Khan
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Caleb Abdul
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spices really make the spinach taste delicious.
samir abo zeed
[email protected]This recipe is a great way to use up leftover spinach. I often make it after I've made a salad.
Resham Magar
[email protected]I love how versatile this recipe is. You can add different spices to change the flavor profile.
Naveed Mustafa
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Rita Lary
[email protected]I've made this recipe several times and it's always delicious. I like to add a little bit of lemon juice at the end to brighten up the flavor.
michelle jacob
[email protected]This recipe is a great way to get your kids to eat their spinach. My kids love the way the spices make the spinach taste.
Ses Thikana1421
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Catherine Wanjiru
[email protected]This is my go-to recipe for spinach. It's so easy to make and always turns out delicious.
Sampson Oppong
[email protected]Tried this recipe last night and it was a hit! The spinach was perfectly wilted and the spices really brought out the flavor. Will definitely be making this again.