Steps:
- 1. Boil chicken broth in a small saucepan until only 2 tablespoons remain, about 7 minutes. At the same time, toast the sesame seeds in a small ungreased skillet over medium low heat until golden, about 3 minutes. Set the sesame seeds aside. 2. Make the dressing by mixing the tahini and sesame oil in a small bowl. Whisk in the chicken broth, soy sauce, lemon juice, and ginger. 3. Put the spinach and mushrooms in a large bowl. Sprinkle the tomatoes with salt and pepper and add to the bowl. Pour the dressing over all of it, grind in some more pepper, and toss well. Scatter the sesame seeds over the salad and serve.
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Seh Rish
s-r5@yahoo.comI love this salad! It's so easy to make and it's always a hit at parties.
Justin Wells
justin.wells@yahoo.comThis is the perfect salad for a summer picnic or potluck. It's light and refreshing, and it's always a crowd-pleaser.
Mohammad Anwar
anwar_mohammad@yahoo.comI've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Tafadzwa Gwenhure
gwenhure_tafadzwa18@hotmail.frI'm always looking for new salad recipes and this one is a keeper. It's so simple to make and it's always a crowd-pleaser.
John SullZ
s_john64@gmail.comThis is a great recipe for a quick and easy lunch or dinner.
Nub Gemig
g_n84@yahoo.comThis salad is so refreshing and flavorful. I love the combination of spinach, sesame seeds, and dressing.
Shekinah Njoroge
s_n@gmail.comI've made this salad several times and it's always a hit. My family loves the sweet and tangy dressing.
Qais Jutt
qais-jutt10@gmail.comThis is a great salad for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Nu Zeilen
z-nu@yahoo.comI'm not a big fan of spinach salads, but this one is an exception. The sesame dressing is really good and I love the addition of the water chestnuts.
Medrine Ngetha
ngetha_m16@gmail.comThis salad is a great way to use up leftover spinach. I usually add some chopped hard-boiled eggs and crumbled bacon to make it a more complete meal.
Edwinfred Kamau
e57@gmail.comI love the combination of flavors in this salad. The spinach is fresh and crisp, the sesame seeds add a nice crunch, and the dressing is light and tangy.
Sherifa Mohammed
m.sherifa83@aol.comThis is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
MdToufik Islam
i.m@yahoo.comI've been making this salad for years and it's always a winner. It's so versatile and I can add whatever vegetables I have on hand.
Favour Joseph
josephfavour95@gmail.comI made this salad for lunch today and it was the perfect light and healthy meal. The dressing is so flavorful and I love the crunch of the sesame seeds.
Pom Chettry
p-chettry23@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-washed spinach to save time.
mari bakuradze
m@hotmail.frI'm not usually a fan of spinach salads, but this one is an exception. The sesame dressing is amazing and really brings all the flavors together.
Lamique R Stoltenkamp
lstoltenkamp43@hotmail.comThis spinach sesame salad was a hit at my last dinner party. The flavors were well-balanced and the dressing was light and refreshing. I'll definitely be making this again!