Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
- Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.
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Tate love
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful. I highly recommend it.
Leen Esper
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Heather Webster
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Arian Ryhan
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The dressing is so good that it makes the spinach taste amazing.
Muhammad Asim bhatti
[email protected]This salad is so refreshing and flavorful. I love the combination of spinach, shrimp, and bacon.
Sohail Amr
[email protected]The dressing is amazing!
Frances Golden
[email protected]Just made this salad for lunch and it was delicious! I used pre-cooked shrimp to save time, and the salad still came together in under 30 minutes. Will definitely be making this again.
Malichi Daniels
[email protected]This salad was easy to make and turned out great! The dressing was a little too spicy for my taste, but that's easily fixed by adding less cayenne pepper. Overall, I'm very happy with this recipe.
Obito toby
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the shrimp always cooks perfectly. I highly recommend this recipe!
Robbie Bowman
[email protected]This salad was a hit at my last dinner party! The combination of spinach, shrimp, and bacon was perfect, and the hot bacon dressing added a delicious touch. I will definitely be making this again.