SPINACH SOUFFLE
Steps:
- Cook 1 pouch spinach which has been well-cleaned and completely stemmed. Use only the water which clings to the spinach after cleaning it for cooking. Drain the spinach well, dry completely and chop coarsely. In a saucepan melt 3 tablespoonsd of butter. Add 1 small chopped onion into the butter and cook, without browning, until the onion is very soft. Stir in 3 level tablespoons of flour and cook over low heat for 5 minutes. Pour in gradually 3/4 cup of milk and season with salt and cayenne pepper to taste. Add a pinch of nutmeg and the spinach. Place mixture in a food processor and blend until thoroughly mixed. Add in 4 egg yolks and mix for 10 seconds. Whn cool enough, fold mixture into the 7 eggs whites have been beaten until they are stiff but not dry. Pour the batter into a well-greased 6 cup souffle dish. Sprinkle the top of the souffle very lightly with grated parmesan cheese and bake 25-30 minutes in a water bath at 375 degrees or until well risen, puffed and browned on the top. Serve at once.
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KINGROZA Gaming
[email protected]This souffle is worth the effort.
Muhammad saja ullah
[email protected]You won't regret making this souffle.
Charlie Damelio
[email protected]This souffle is a must-try!
Jacob Ogwalo
[email protected]I highly recommend this souffle recipe.
Josephine Njoki
[email protected]This souffle is perfect for a special occasion.
Bishnu Puri
[email protected]This souffle is a great make-ahead dish.
Yaqoob Nasir
[email protected]The spinach and cheese are a perfect combination in this souffle.
Heather Jane Wyatt
[email protected]I love how light and fluffy this souffle is.
B G V SR (B)
[email protected]This souffle is a great way to use up leftover spinach.
Onuoha Osinachi
[email protected]I've made this recipe several times and it never disappoints.
philster phildill
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
Christy Jennings
[email protected]Delicious! Will definitely be making this again.
Brandon Nzama
[email protected]This was my first time making a souffle and it turned out great! Thanks for the recipe!
Ali Raza Raza
[email protected]Worst souffle ever! Don't waste your time.
Mohab Mahmuod
[email protected]This souffle was amazing! It was light and fluffy, with a delicate flavor that paired perfectly with the spinach and cheese. I will definitely be making this again.
Luke Reddin
[email protected]This recipe was a bit too rich for my taste. The souffle was very dense and heavy, and the spinach and cheese were overpowered by the eggs.
Md Nijam
[email protected]Delicious! I made this recipe last night and my family loved it. The souffle was light and fluffy, and the spinach and cheese were a perfect combination. I will definitely be making this again.
Oman Joni
[email protected]This was my first time making a souffle and it turned out great! I was a little nervous, but the recipe was easy to follow and the souffle turned out perfectly. It was light and fluffy, and the spinach and cheese were a delicious combination.
April King
[email protected]This recipe was a disaster! The souffle didn't rise and it was more like a scrambled egg casserole. I followed the recipe exactly, so I'm not sure what went wrong.
Minhaj Gaming
[email protected]I've been making this spinach souffle recipe for years and it never disappoints! It's my go-to dish for special occasions, and it's always a hit. The souffle is light and fluffy, with a delicate flavor that pairs perfectly with the spinach and cheese