SPINACH SOUFFLE QUICHE RECIPE - (3.5/5)

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Spinach Souffle Quiche Recipe - (3.5/5) image

Provided by รก-519

Number Of Ingredients 7

1 pkg Stouffer's Spinach Souffle - thawed
2 eggs
1/2 cup chopped onion
3/4 cup Monterey Jack cheese (grated or chopped)
1 can (6.5 oz) mushrooms - stems & pieces
1/2 - 3/4 lb Jimmy Dean Original sausage (browned & crumbled)
1 9" deep-dish unbaked frozen pie shell

Steps:

  • Combine ingredients. Lightly saute in pan and pour into pie shell. Bake at 350 for 30 to 40 minutes.

Beza Love
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Overall, I thought this quiche was very good. It was a little time-consuming to make, but it was worth it. I would definitely recommend it.


lukasz
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This was my first time making a quiche and it turned out great! I was worried it would be difficult, but it was actually very easy. I will definitely be making this again.


Sajjad Khan Lashari
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I had some trouble getting the quiche to set. I think I may have overcooked it. But even though it was a little overcooked, it still tasted good.


Kimberly Wright
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This quiche was a little bland for my taste. I think I'll add some more cheese and spices next time.


Nasim Gaddi
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I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for dinner and then had it for breakfast the next morning.


Natalie Reino
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I've made this quiche several times and it always turns out great. It's a great way to use up leftover spinach and it's always a crowd-pleaser.


Tickle Tipson.
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This spinach souffle quiche was a hit with my family! It was easy to make and the results were delicious. The quiche was light and fluffy, with a perfect balance of spinach, cheese, and eggs. I will definitely be making this again.