SPINACH SPIRALS
"This is a delicious and easy roll for a side dish or just by itself," Isabel Mancini attests from Youngstown, Ohio. "Someone always asks for the recipe, so I bring printed copies whenever I take it to a potluck."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 slices.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the spinach, Monterey Jack cheese, egg and onion. On a baking sheet coated with cooking spray, roll pizza dough into a 14x10-in. rectangle; seal any holes. Spread spinach mixture to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; seal ends and place seam side down. Brush with butter; sprinkle with Parmesan cheese. Bake at 400° for 25-27 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 224 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 594mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Tahira Umrani
[email protected]They look so impressive.
Brissa Hernandez
[email protected]They are so easy to make.
Mustafa Ahsan
[email protected]Everyone loved them.
Runa Laila
[email protected]These are a hit!
Say TellUs
[email protected]I will definitely be making these again.
Hossain 101
[email protected]These are delicious!
Sultan Mansur
[email protected]These are a great way to get your kids to eat their vegetables.
Mitch Seven Music
[email protected]I love that these can be made ahead of time. It makes them a great option for busy weeknights.
Benjamin Smith
[email protected]These are a great party food. They are easy to make and they look so impressive.
Aenish Tamang
[email protected]I'm not a big fan of spinach, but I loved these. The filling was so flavorful that I didn't even notice the spinach.
shopon roy
[email protected]These are a great way to use up leftover spinach. I always have leftover spinach after making a salad and these are a great way to use it up.
Gaza Man
[email protected]I love that these can be made with different fillings. I've tried them with a variety of fillings and they have all been delicious.
Mack McElhenny
[email protected]These are a great make-ahead meal. I made them ahead of time and then reheated them for dinner. They were just as good as when they were first made.
Md Harun Or Rashid Harun
[email protected]I made these for dinner last night and they were delicious! The filling was so flavorful and the spinach spirals were cooked to perfection.
Vijay Tamang
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating spinach.
Funzone Challengers
[email protected]I made these for a party and they were a hit! Everyone loved them. They are so easy to make and they look so impressive.
chilsey vontay
[email protected]These were so much fun to make and eat! The filling was delicious and the spinach spirals turned out perfectly. I will definitely be making these again.