SPINACH STRATA
Adapted with permission from "Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen" by Heidi Swanson, copyright 2011. Published by Ten Speed Press, a division of Random House, Inc.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Brush a 9-inch square baking dish with olive oil. Sprinkle the baking dish with lemon zest and set aside.
- In a medium bowl, whisk the olive oil, mustard, salt, and pepper with a splash of the milk. Whisk in remaining milk and the eggs.
- Put the bread in the prepared baking dish and top with the spinach and half of the feta. Gently toss with your hands until combined. Drizzle the egg mixture over the bread and sprinkle with the remaining feta. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees with a rack in the top third of the oven.
- Bake the strata, uncovered, for 45 to 55 minutes, until the egg is set in the middle and the edges are browned. Brown the top under the broiler, if desired. Serve warm, drizzled with a bit of olive oil and sprinkled with the fresh oregano.
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Jeia Jeia
[email protected]This is the best spinach strata recipe I've ever tried!
Merwan Elias
[email protected]I've made this spinach strata several times and it's always a hit with my family and friends.
Ndawula Patrick
[email protected]This spinach strata is a great way to use up leftover spinach.
Rossana De Luca
[email protected]I'm not sure what went wrong, but my spinach strata turned out dry and crumbly.
Candice Lottering
[email protected]This spinach strata is a great recipe for a brunch or potluck.
Ellen Ng
[email protected]This spinach strata is a delicious and easy-to-make dish. I will definitely be making it again.
tsegaye tekle
[email protected]I love that this spinach strata can be made ahead of time. It's perfect for busy mornings.
Catherine Maimba
[email protected]This spinach strata is a great way to get your kids to eat their vegetables.
Baeyt Beravine
[email protected]I had some trouble getting the strata to set. I think I might have overcooked the eggs.
Deanna Pearson
[email protected]This spinach strata was a little bland for my taste. I think I'll add some more spices next time.
Skjeem Babu
[email protected]I'm not a big fan of spinach, but I loved this strata! The cheese and eggs really mellowed out the flavor of the spinach.
just a koala
[email protected]This spinach strata is a great way to use up leftover vegetables. I added some chopped broccoli and zucchini and it was delicious.
Faith Dludlu
[email protected]I made this spinach strata for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Hanif Brohi
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.
Javed Bhai
[email protected]I've made this spinach strata several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Anita Travor
[email protected]This spinach strata was a huge hit with my family! It was easy to make and turned out perfectly. The flavors were well-balanced and the texture was light and fluffy.