SPINACH-STUFFED CHICKEN
A mixture of spinach, spices and three kinds of cheese tucked into these chicken breasts makes them taste extra special. "They bake to a beautiful golden brown, so they look lovely on the plate, too," shares Barbara Eitemiller of Churchville, Maryland.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the spinach, cheeses, onion, garlic, salt, nutmeg and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket. Stuff each breast with 1/2 cup spinach mixture. , Place chicken skin side up in a greased 15x10x1-in. baking pan. Combine the oil, paprika, oregano and thyme; brush over chicken. Sprinkle with additional paprika if desired. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer inserted into the breast meat reads 170° and juices run clear.
Nutrition Facts : Calories 461 calories, Fat 24g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 53g protein.
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Isaac Lebogang Moepi
[email protected]This was a good recipe. The chicken was moist and flavorful, but the stuffing was a bit bland for my taste. I think I would add some more herbs and spices next time.
Dean Glen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with roasted potatoes and a green salad.
Siphon Kazi
[email protected]Yum! I made this for my boyfriend and he couldn't stop raving about it. He said it was the best chicken dish he had ever had. The recipe was easy to follow and the results were amazing.
Miss Tanjina
[email protected]This dish was a hit! The combination of spinach, cheese, and chicken was divine. I followed the recipe exactly and it turned out perfectly. My guests were very impressed.
Gift Nkosi
[email protected]Absolutely delicious! I made this for dinner last night and my family loved it. The spinach and cheese stuffing was so flavorful and moist, and the chicken was cooked to perfection. I will definitely be making this again.