SPINACH STUFFED CHICKEN BREASTS
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Provided by Laurie Wheeler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
- Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
- Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 448.8 calories, Carbohydrate 5.2 g, Cholesterol 104.2 mg, Fat 32.8 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 8.1 g, Sodium 684.6 mg, Sugar 1.5 g
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Sk Jihad Khan
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's always a hit.
Kyla Monet
[email protected]I made this recipe in the slow cooker and it turned out great!
Nadeem lahori
[email protected]This recipe is very versatile. You can add any vegetables or cheese that you like to the spinach stuffing.
Uthpala Maduwanthi
[email protected]I'm a vegetarian, but I love this recipe. I just substitute tofu for the chicken.
Sani Deborah
[email protected]This recipe is a great way to get your kids to eat their spinach.
Christian Paul
[email protected]I love this recipe! The chicken is always moist and flavorful, and the spinach stuffing is delicious.
Robert Dawha
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
omar arafat
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved it.
Kieran Donn
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Alee Sanyu
[email protected]I'm not a huge fan of spinach, but I really enjoyed this recipe. The chicken was moist and tender, and the spinach stuffing was surprisingly good.
Megan Quay
[email protected]This recipe was easy to follow and the chicken turned out great! I used a little less spinach than the recipe called for, but it was still very flavorful.
Nitu Singh Thapa
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the spinach stuffing was creamy and flavorful.
Justin Peirce
[email protected]This was a great recipe! The chicken was moist and flavorful, and the spinach stuffing was delicious. I will definitely be making this again.