SPINACH-STUFFED LAMB
This meaty entree is great for the holidays. A stuffing made with spinach, garlic and goat cheese makes it extra-special. -Peggy Fleming
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute minced garlic in oil for 2-3 minutes. Remove from the heat; stir in the spinach, cheese, 1/2 teaspoon salt and 1/8 teaspoon pepper., Untie lamb and open so it lies flat; flatten to 3/4-in. thickness. Spread spinach mixture over meat to within 1 in. of edges. Starting with a short side, roll up lamb and tuck ends in; tie with kitchen string at 2-in. intervals. With a sharp knife, make slits on the outside of meat; insert garlic slivers. Sprinkle with rosemary and remaining salt and pepper., Place seam side down on a rack in a shallow roasting pan. Cover and bake at 425° for 1 hour. Uncover; bake 15-30 minutes longer or until browned and a thermometer reads 160°, basting occasionally with pan juices. Let stand for 10-15 minutes before slicing.
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Shariah Stevenson
[email protected]This was my first time making spinach-stuffed lamb and it turned out great! The lamb was tender and juicy, and the spinach stuffing was flavorful and moist. I will definitely be making this again.
Biljana Camurovska
[email protected]This recipe was very easy to follow and the lamb turned out perfectly. The spinach stuffing was also very tasty. I would definitely recommend this recipe.
Betty Thomas
[email protected]I made this for my family and they all loved it. The lamb was cooked perfectly and the spinach stuffing was very flavorful. I will definitely be making this again.
Billy Shaw
[email protected]This is the best spinach-stuffed lamb recipe I've ever tried. The lamb was so tender and juicy, and the spinach stuffing was perfectly seasoned. I will definitely be making this again.
Aliyan Khan
[email protected]This recipe was a disaster! The lamb was overcooked and the spinach stuffing was burnt. I would not recommend this recipe to anyone.
Clara George
[email protected]I followed the recipe exactly and the lamb turned out tough and the spinach stuffing was dry. I'm not sure what went wrong.
Agbede Bamikole
[email protected]This recipe is a keeper! The lamb was cooked perfectly and the spinach stuffing was amazing. I will definitely be making this again and again.
The Queen
[email protected]Not a fan of lamb, but the spinach stuffing was delicious.
Namirimu Lazia
[email protected]This recipe was easy to follow and the lamb turned out great. The spinach stuffing was a bit bland for my taste, but overall it was a good dish.
Makenna Johnsen
[email protected]The lamb was a bit dry, but the spinach stuffing was very good.
Gilda Villagomez
[email protected]I made this for a dinner party and it was a hit! Everyone loved the lamb and the spinach stuffing. I will definitely be making this again.
Kaitlyn Fejeran
[email protected]This was my first time making spinach-stuffed lamb and it was a success! The lamb was juicy and flavorful, and the spinach stuffing was perfect. I will definitely be making this again.
Ayden
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and the spinach stuffing is delicious. I highly recommend it!
Seth Hanson Nortey
[email protected]This spinach-stuffed lamb recipe is a winner! The lamb was cooked perfectly and the spinach stuffing was flavorful and moist. My family loved it and I will definitely be making it again.