SPINACH-STUFFED ONIONS
Take frozen spinach souffle to a new level by stuffing it into onion shells. The onions make a wonderful side for roasts and other meaty entrees.-Kathann Koehler, Loveland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Peel onions. Cut a 1/2-in. slice from the top of each onion; remove center with a melon baller, leaving 1/2-in. shells. Chop removed onion and set aside 1 tablespoon. (Discard remaining chopped onion or save for another use.), Place onion shells in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook, uncovered, for 8-10 minutes or until tender. Drain., In a small bowl, combine the spinach soufflé, 1/2 cup cheese, salt, nutmeg and chopped onion. Brush the onion centers with butter. Fill with spinach mixture. Place on a baking sheet., Bake, uncovered, at 375° for 45-50 minutes or until souffle is puffed and set. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 250 calories, Fat 13g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 574mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 11g protein.
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shelia owen
[email protected]I would definitely recommend this recipe to others.
Praise Sibanda
[email protected]This is a great recipe for a weeknight meal.
Moon Ash
[email protected]The onions were perfectly tender.
Sabin Basnet
[email protected]I loved the creamy spinach filling.
Jh Hozrat
[email protected]These were so easy to make and they were delicious!
Malak Ayman
[email protected]I will definitely be making these again.
Sad World 2B
[email protected]These were a hit! Everyone loved them. The onions were perfectly tender and the filling was flavorful and creamy.
Ali MasTr6o6
[email protected]So good! I loved the combination of the spinach, cheese, and onions. The onions were perfectly cooked and the filling was flavorful and creamy.
Mujeeb Mughal
[email protected]These were delicious! I made them for a party and everyone loved them. The onions were perfectly tender and the filling was flavorful and creamy. I will definitely be making these again.
Mikki R. Wright (Katt)
[email protected]I'm not a big fan of onions, but I loved these stuffed onions! The filling was so flavorful and the onions were perfectly cooked. I will definitely be making these again.
Lache Osang
[email protected]These onions were so good! I loved the combination of the spinach, cheese, and onions. The onions were perfectly cooked and the filling was flavorful and creamy. I will definitely be making these again.
Babar Umerzai
[email protected]I've made this recipe several times and it's always a winner. The onions are always tender and flavorful, and the filling is creamy and cheesy. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Aizah Gillani
[email protected]I made these for dinner tonight and they were delicious! The onions were stuffed with a flavorful mixture of spinach, cheese, and bread crumbs. The onions were roasted until they were tender and slightly caramelized. I will definitely be making these
khan tiger 44 khan channal
[email protected]These stuffed onions were a hit with my family! The spinach and cheese filling was flavorful and creamy, and the onions were perfectly tender.