SPINACH-STUFFED SHELLS
This tastes like a spinach and cheese quiche in a pasta shell. Grated carrot ads color to this creamy casserole.-Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Remove from the heat. Stir in the spinach, cottage cheese, Parmesan cheese, carrot and seasonings; mix well. Stuff into pasta shells. Arrange in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and salt; bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over shells; sprinkle with mozzarella cheese. Cover and bake at 350° for 30 minutes or until heated through. Uncover and bake 5 minutes longer or until browned.
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Ayhem Khodmi
[email protected]This is my new favorite pasta dish! The shells are cooked perfectly and the filling is creamy and flavorful. I highly recommend this recipe.
Nur islam Nerob
[email protected]Meh.
Tecla Mwango
[email protected]These shells were a disaster! The filling was bland and the shells were overcooked. I would not recommend this recipe.
Mahbuba Hoq
[email protected]The shells were a bit too al dente for my taste, but the filling was delicious. I would probably cook the shells for a few minutes longer next time.
itsjames
[email protected]These shells were easy to make and they tasted amazing! I used a jarred marinara sauce and it worked perfectly. I will definitely be making this dish again.
Pink Diamond
[email protected]I followed the recipe exactly and the shells turned out great. The filling was delicious and the shells were cooked perfectly. I would definitely recommend this recipe.
Hassam Abbasi abbasi
[email protected]These shells were delicious! The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Mckenzie Lindley
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
komal Sharma
[email protected]This is my go-to recipe for spinach-stuffed shells. It's easy to make and always turns out great. I love that I can use jarred marinara sauce, which makes it a quick and easy meal.
Darien Dawson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I highly recommend this recipe.
Kgotso Sehlabela
[email protected]Meh.
Cy aka King
[email protected]These shells were a disaster! The filling was bland and the shells were overcooked. I would not recommend this recipe.
Arianna Martin
[email protected]The shells were a bit too al dente for my taste, but the filling was delicious. I would probably cook the shells for a few minutes longer next time.
Malar Malar
[email protected]These shells were so easy to make and they tasted amazing! I used a jarred marinara sauce and it worked perfectly. I will definitely be making this dish again.
Nuray Siddiqua
[email protected]I followed the recipe exactly and the shells turned out great. The filling was delicious and the shells were cooked perfectly. I would definitely recommend this recipe.
Atikur Rhoman
[email protected]These spinach-stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.