SPINACH STUFFED SHELLS
Make and share this Spinach Stuffed Shells recipe from Food.com.
Provided by Denise in NH
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook shells according to package directions and drain well.
- Cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the Ricotta and Mozzarella cheese's, salt, pepper, garlic powder and onion powder.
- Stuff each shell with one tbsp.
- of the spinach mixture.
- Brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
- Bake covered at 350 for 30- 40 minutes.
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Kemar Sangster
[email protected]I thought this recipe was just okay. The filling was good, but the shells were a little too soft for my taste. I might try this recipe again with a different type of pasta.
Amanuel Fikir
[email protected]These stuffed shells were a hit with my family! Everyone loved the creamy spinach and cheese filling, and the shells were cooked perfectly. I will definitely be making this recipe again.
Suresh Donald
[email protected]I loved this recipe! It was easy to follow and the stuffed shells turned out perfectly. The filling was creamy and flavorful, and the shells were cooked just right. I will definitely be making this recipe again.
Jaber Mondol
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Millie S Vega
[email protected]I thought this recipe was just okay. The filling was good, but the shells were a little too soft for my taste. I might try this recipe again with a different type of pasta.
Upward Excel
[email protected]These stuffed shells were a huge disappointment. The filling was dry and crumbly, and the shells were overcooked. I would not recommend this recipe.
tanna studio
[email protected]I found this recipe to be a bit bland. The filling lacked flavor and the sauce was too watery. I wouldn't make this recipe again.
Mayandory Mayandory mayandody njemboqo
[email protected]These stuffed shells were a little more work than I expected, but they were worth it. The filling was delicious and the shells were cooked perfectly. I would definitely make this recipe again for a special occasion.
Janak Poudel
[email protected]I loved the combination of flavors in this dish. The spinach and cheese filling was perfectly complemented by the tomato sauce. I will definitely be making this again.
Sphume Mzizie
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover spinach, and the shells are always a crowd-pleaser.
Thug life
[email protected]These stuffed shells were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.