SPINACH STUFFED SHELLS WITH A MUSHROOM SAUCE
Watch these disappear! The shells are cooked al dente stuffed with creamy cheese and tender baby spinach topped with a tomato mushroom sauce then cooked in the oven where they plump up. And have you wanting more.
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 inch pan with nonstick spray.
- Soak mushrooms in hot water.
- In a large saute pan, pour oil saute onions and garlic 1 minute add spinach cook till wilted.
- Remove spinach from pan leaving some garlic and onions in pan.
- Chop the soaked mushrooms (stems discarded) and add to pan with the remaining onions and garlic.
- Add the mushroom soaking water(strained from any grit), white wine and herbs.
- Season with salt and pepper.
- Cook till liquid is all absorbed.
- Add crushed tomatoes.
- Simmer while preparing shells.
- Squeeze liquid from cooled spinach and place juice into sauce and spinach into a bowl with cheeses, egg, nutmeg.
- Mix to blend.
- Adding salt and pepper to taste.
- Spoon evenly into shells and place into pan.
- Pour sauce over shells.
- Reserving some sauce for serving at the table.
- Bake covered for 30 minutes.
- Garnish with grated cheese.
- Mangia!
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ruby sophie
[email protected]These shells were a bit too salty for my taste, but overall they were still good.
Wendy Marie
[email protected]I'm not a huge fan of spinach, but these shells were surprisingly good! The filling was creamy and flavorful, and the mushroom sauce was rich and savory.
Meghan
[email protected]These shells were easy to make and turned out great! The filling was a little bland for my taste, but the mushroom sauce was delicious.
Bih Fabulous
[email protected]I made these shells for a dinner party and they were a huge success! Everyone loved them.
Oliur Rahman
[email protected]These shells were a hit with my family! The filling was creamy and flavorful, and the mushroom sauce was rich and savory. I will definitely be making this dish again.