SPINACH STUFFING BALLS
Make and share this Spinach Stuffing Balls recipe from Food.com.
Provided by weekend cooker
Categories < 60 Mins
Time 40m
Yield 35 spinach balls, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Let stand for 20 minutes.
- Roll into balls the size of walnuts.
- Bake at 350 degrees for 20 minutes.
- Freeeze if needed.
- Thaw 20 minutes before warming.
Nutrition Facts : Calories 241.2, Fat 18.5, SaturatedFat 5.6, Cholesterol 135, Sodium 448.1, Carbohydrate 8.1, Fiber 2.8, Sugar 2.2, Protein 12.3
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Zachary Williams
[email protected]These spinach stuffing balls are the perfect appetizer or side dish.
Sada Sohan
[email protected]These are a great way to use up leftover spinach.
Peter Phoomahal
[email protected]I'm not a big fan of spinach, but these stuffing balls were surprisingly good.
Imms Lomboleni
[email protected]I followed the recipe exactly, but my spinach stuffing balls didn't turn out right. They were too mushy.
Dipesh Bogati
[email protected]Meh.
Josh Olsafsky
[email protected]These spinach stuffing balls were a little dry for my taste, but they were still good.
footie foden
[email protected]Not bad!
Ashiraf Agaba
[email protected]These are the best spinach stuffing balls I've ever had! The recipe is easy to follow and the results are amazing.
areeanuh granday
[email protected]I've made these spinach stuffing balls several times now and they're always a crowd-pleaser.
Mohamed Shahid
[email protected]These spinach stuffing balls were a hit at my last dinner party! They were so easy to make and everyone loved them.