SPINACH-TOFU SOUP
Make and share this Spinach-Tofu Soup recipe from Food.com.
Provided by Vegan Freak
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice scallions and set aside dark green parts. Drain tofu and cut into half-inch cubes.
- In a medium saucepan with a tight-fitting lid, mix the broth with the scallion slices and the spinach. Cook, covered, over med-high heat, removing the lid a few times to break up the spinach with a wooden spoon, until thawed.
- Bring soup to a boil, about ten minutes. Reduce heat to med-low, add tofu without stirring and cook until heated through, 2-3 minutes. Remove pan from heat, add dark green scallion slices and sesame oil and season to taste with salt and pepper.
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Hunii Games
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food.
Md Rashtu
[email protected]I made this soup for a party and it was a big hit. Everyone was asking for the recipe.
Md Nayyem Islam
[email protected]This soup is a great way to get your kids to eat their vegetables.
JAVED ENTERTAINMENT
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Nette saludares
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Samantha Russell
[email protected]This soup is a great way to use up leftover spinach and tofu.
Ahsan Shan
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to change up the flavor.
KamRyn and Razor Gilliam
[email protected]This soup is so comforting and satisfying. It's perfect for a cold winter day.
Neve Simmons
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Zanele Ncube
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
TD20 MEDIA
[email protected]I'm not a big fan of tofu, but this soup changed my mind. The tofu was so soft and flavorful.
Michelle Kitchens
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen spinach and tofu, which makes it a great weeknight meal.
James Carroll
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Sufiyan Sumon
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the tofu was cooked to perfection. I will definitely be making this again.