SPINACH TORTA
This is one of those dishes that can be cut into small squares and served at a buffet or served as a meatless dinner along with a salad (which is what I did tonight!) It's very rich, so a little goes a long way..... Sooooo good!
Provided by Joanne Bellezza-Loughlin
Categories Vegetable Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Thaw, drain and squeeze the spinach well to remove any liquid. Place in a large bowl.
- 2. Saute onions in a large skillet in olive oil over medium heat until soft and translucent - approximately 15 minutes.
- 3. Add the parmesan cheese, softened cream cheese, eggs, bread crumbs and salt and pepper to the spinach. Mix well.
- 4. Add the spinach mixture to the onions and mix well.
- 5. Roll out one of the pie crusts and place into the bottom of a 9 x 13 inch casserole dish. Fill with the spinach mixture.
- 6. Roll out the second pie crust and place on top of casserole. Prick the top pie crust with a fork and brush with a little oil.
- 7. Bake at 350 degrees for 1 hour. Let cool around 10 minutes or so before cutting into squares. Can serve at room temperature.
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Minahilmalik Minahilmalik
[email protected]I can't wait to try this recipe!
Louisis Carlie
[email protected]This torta is a great way to use up leftover puff pastry.
md Asibur Hossain
[email protected]I love that this torta is so versatile. You can add any type of cheese or vegetables that you like.
Ramesh Bavri Photography
[email protected]This torta is a great make-ahead dish. You can make it the night before and then just reheat it in the oven before serving.
Stellavoula Coleman
[email protected]I'm not usually a fan of spinach, but this torta was surprisingly good.
Robelkhan239 khan
[email protected]I made this torta for a potluck and it was a huge success. Everyone raved about it.
kristian carver
[email protected]This torta is a great way to get your kids to eat their spinach.
Tserennadmid Terennadmid
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to the spinach mixture.
Reyna Wadhawan
[email protected]I've made this torta several times now and it's always a favorite. It's a great way to use up leftover spinach.
Md Sohidul islam sumon
[email protected]The recipe was easy to follow and the torta turned out perfectly.
Ola Manager
[email protected]I made this torta for a brunch party and it was a hit! Everyone loved it.
Roxanna Boxx
[email protected]This spinach torta is a delicious and easy-to-make dish. The combination of spinach, cheese, and eggs is perfect, and the crust is flaky and golden brown.