SPINACH VENISON LASAGNA
"I often use elk for this. You can also make it using ground beef," says Jo Mitchell from Mountain View, Wyoming.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a large skillet, saute onion in butter until tender. Stir in tomato sauce, water, barbecue sauce, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat. Cover; simmer for 30 minutes., Meanwhile, in a saucepan, saute mushrooms and onion in butter until tender. Stir in flour. Gradually whisk in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened., Discard bay leaf. Spread 1/2 cup tomato sauce into a greased 13-in. x 9-in. baking dish; top with 4 noodles. Layer with 1 cup spinach, 1/2 cup cottage cheese, half of white sauce, 1 cup mozzarella cheese, half of venison and 1/2 cup cheddar cheese. Repeat layers once. Top with remaining noodles, tomato sauce and mozzarella cheese., Cover; bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer. Let stand 10 minutes.
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Saber Lai
[email protected]I made this lasagna for my family and they loved it. It was gone in minutes!
Lily
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was perfect.
John kasanga
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. It was light and flavorful.
aira sanchez
[email protected]This lasagna was a bit time-consuming to make, but it was definitely worth the effort. It was so delicious!
Edison Shaqiri
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
MURSHAD LOG
[email protected]This lasagna was a great way to use up leftover venison. It was easy to make and turned out great.
Trisha Janu
[email protected]I'm a vegetarian, so I made this lasagna with tofu instead of venison. It was still really good!
Sadie Vadivelu
[email protected]This lasagna was a lot of work to make, but it was worth it. It was absolutely delicious!
Tefo Mosojane
[email protected]I found this lasagna to be a bit bland. It needed more seasoning.
Jeanes Maluba
[email protected]I thought this lasagna was just okay. It wasn't bad, but it wasn't great either.
Mannat Grewal
[email protected]This lasagna was a little too rich for my taste.
Violet Nakamba
[email protected]I made this lasagna for my boyfriend and he loved it. He said it was the best lasagna he's ever had.
Melissa Maldonado
[email protected]This lasagna was a hit at my dinner party. Everyone raved about how good it was.
Erin No name
[email protected]I'm not a big fan of venison, but this lasagna changed my mind. It was absolutely delicious!
stanlee ifeanyi
[email protected]This is the best lasagna I've ever had! The venison was so tender and juicy, and the combination of flavors was amazing.
Jamal Martic
[email protected]My family loved this lasagna! It was so flavorful and cheesy. The venison was cooked perfectly and the spinach added a nice touch of green.