SPINACH, WALNUT AND GOLDEN RAISIN PESTO PASTA WITH ITALIAN CHICKEN SAUSAGE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium-high heat. Grill the sausages, covered with a medium heatproof bowl, until nice and charred and no longer pink on the inside, flipping once, 6 to 8 minutes per side. Transfer to a cutting board, let cool slightly, then slice on the bias. Set aside.
- Meanwhile, bring a large pot of water to a boil. Poach the garlic cloves in the boiling water for 5 minutes, then transfer them with a slotted spoon to a food processor. Add the pasta to the boiling water and cook to al dente according to the package directions.
- Meanwhile, add the walnuts to the food processor with the garlic and pulse until chopped, about 8 times. Add the spinach, basil, cheese, olive oil, raisins, salt, pepper and lemon zest and juice. Pulse about 10 times, until combined but still rustically chopped. Season with additional salt and pepper if needed.
- Heat a large skillet over medium heat. Using a spider, add the pasta to the skillet. Add the spinach pesto and toss to combine. Heat until warmed through. Season to taste if necessary and serve immediately topped with grilled sausage slices.
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Karlos Ramirez
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
sarkhel selah
[email protected]I'm not a big fan of spinach, but I loved this dish.
Luis Felipe Herrera S.
[email protected]This dish is a great way to get your kids to eat their vegetables.
Chanaka Kaluarachchi
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill.
Lia Young
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Banele Mkhabela
[email protected]This dish is so easy to make, and it tastes amazing.
Abase Khan
[email protected]I'm definitely making this again.
Asnm nm
[email protected]This recipe is a keeper!
Ivan Bosnjak
[email protected]Yum!
Gulnaaz gulnaaz
[email protected]5 stars!
Sophia Amos
[email protected]This pasta dish is sure to impress your guests.
Jessica Nicholson
[email protected]I highly recommend this recipe to anyone who loves pasta and is looking for a new and exciting dish to try.
James Burhans
[email protected]The combination of flavors and textures in this dish is simply divine.
Arob Ayon
[email protected]This dish is a great option for a quick and easy weeknight meal.
Aki Shah
[email protected]I love that this recipe is a great way to use up leftover chicken sausage.
Muhammad Afzal Mughal
[email protected]The Italian chicken sausage added a savory and smoky depth to the dish.
Vakeel Sahil
[email protected]The pesto sauce was incredibly flavorful, with a perfect balance of herbs and nuts.
na_melclassic Nake
[email protected]This pasta dish was a delight! The combination of spinach, walnuts, golden raisins, and Italian chicken sausage created a symphony of flavors that tantalized my taste buds.