SPINACH WITH CHICKPEAS AND FRIED EGGS RECIPE - (4.8/5)
Provided by รก-174535
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large heavy pot over medium heat. When oil begins to shimmer, add 1 garlic clove. Stir until beginning to turn golden brown, 1-2 minutes. Add spinach to pot. Toss to coat; season with salt and pepper. Cook until spinach is wilted but still bright green, 2-3 minutes. Transfer to a medium bowl; set aside. Wipe out pot. Heat 2 tablespoons oil in same pot over medium heat. When oil begins to shimmer, add onion and 3 garlic cloves. Cook, stirring often, until onion is softened, 3-4 minutes. Add cumin and paprika; stir until cumin is toasted and fragrant, 1-2 minutes. Add chickpeas and tomatoes; stir to coat. Cook until tomatoes start to caramelize and chickpeas begin to brown, 8-10 minutes. Add 3 cups broth; bring to a simmer, scraping up any browned bits from bottom of pan. Reduce heat to medium; simmer, occasionally mashing some chickpeas with the back of a spoon or a potato masher, until sauce is thickened, 15-20 minutes. Fold in spinach; simmer for flavors to meld, adding more broth by 1/4-cupfuls if too thick, 8-10 minutes. Pour oil into a large heavy skillet to a depth of 1/8" (about 1/4 cup). Heat until oil begins to shimmer. Crack 2 eggs into hot oil, spacing apart. Using a large spoon, carefully baste whites (not yolks) with oil until whites are set and edges are crunchy, lacy, and golden brown, 2-3 minutes (do not turn). Season eggs with salt and pepper. Transfer to a plate and repeat with remaining 2 eggs. Spoon chickpea stew into bowls and top each with a fried egg.
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Rhonda Ginn
[email protected]I followed the recipe exactly and the dish turned out great! The spinach was cooked perfectly and the fried eggs were crispy and delicious. I will definitely be making this again.
Nethmi Navodya
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning or a sauce of some kind.
Raja Aqeel
[email protected]I'm not a big fan of spinach, but this dish was actually really good! The chickpeas and fried eggs helped to balance out the flavor of the spinach. I would definitely make this again.
Ifesinachi Kingsley
[email protected]This is a great recipe for a quick and easy meal. The spinach and chickpeas are a good source of protein and fiber, and the fried eggs add a bit of richness. I would definitely recommend this recipe.
Gideon Zakalia
[email protected]Delicious and healthy! I love the combination of spinach, chickpeas, and fried eggs. It's a great meal for any time of day.
Mahmod King
[email protected]This dish was a great way to use up some leftover spinach and chickpeas. It was quick and easy to make and it tasted great. I will definitely be making this again.
Choki Dema
[email protected]Loved this recipe! The spinach and chickpeas were cooked perfectly and the fried eggs were crispy and delicious. I served it with a side of whole wheat toast and it was a perfect meal.
Bethelhem Bogale
[email protected]This dish was easy to make and very tasty. I used fresh spinach from my garden and it was perfect. The fried eggs added a nice touch of richness. I will definitely be making this dish again.
Chaudhry Nasir
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors and textures of the spinach, chickpeas, and fried eggs were amazing together. I will definitely be making this dish again.
Kat Shepard
[email protected]This dish was a hit with my family! The combination of spinach, chickpeas, and fried eggs was delicious and satisfying. I especially loved the crispy edges of the fried eggs. I will definitely be making this dish again.