SPINACH WITH GARLIC STIR-FRY
Steps:
- Have all the ingredients at hand near the stove. Preheat the wok and add oil, swirling so that it comes about halfway up the sides of the wok. When the oil is hot, add the minced garlic, chili paste, and salt. Stir for a few seconds until the garlic is aromatic. Add the spinach, stir for 1 to 2 minutes, until the leaves are almost wilted. Stir in the sugar and Asian sesame oil. (Note: if you don't already have the sugar and sesame oil measured out, move the wok to a cold burner while you do so, and then return it to the heated burner). Sprinkle the spinach with a bit of black pepper if desired. Serve immediately.
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Sanuram Shrestha
[email protected]This stir-fry is a great way to use up leftover spinach.
Cabangile Naledi
[email protected]This is a healthy and delicious recipe that is easy to make.
Arman Vhai
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Louis Lategan
[email protected]I love the versatility of this recipe. I've used it as a side dish, a main course, and even as a filling for tacos.
Janat Janat
[email protected]This stir-fry is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Aqash Kayani
[email protected]I've made this stir-fry with both fresh and frozen spinach and it works well with both.
Junior Michael
[email protected]This stir-fry is also a great way to use up leftover rice. I always have a container of cooked rice in my fridge and this is a great way to use it up.
Namujjuzi Mariam
[email protected]I like to add a little bit of red pepper flakes to this recipe for a bit of spice.
Gamar Sagor
[email protected]This stir-fry is a great source of iron and folate. It's a healthy and delicious way to get your daily dose of vegetables.
Tanjina Nijhu
[email protected]I love the addition of ginger to this recipe. It gives the stir-fry a nice depth of flavor.
SK SHAKIL KHAN 07
[email protected]This stir-fry is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a great way to use it up before it goes bad.
Khloe Cruz
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The garlic and soy sauce really bring out the flavor of the spinach.
MOTEBACON_ YT
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the flavor and the spinach is hidden in the sauce.
Douglas Gallahan
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 15 minutes.
Hdbd Hdbd
[email protected]This is a great recipe for a healthy and delicious side dish. The spinach is cooked perfectly and the garlic adds a nice flavor.
Marie Hewitt
[email protected]I've made this stir-fry several times now and it's always a hit. My family loves the garlicky flavor and the spinach is always cooked perfectly.
Akim Kunle
[email protected]This spinach stir-fry with garlic is a quick and easy side dish that is packed with flavor. I love that it uses simple ingredients that I always have on hand.