SPINACH WITH LEMON
Since the spinach in this dish is only lightly steamed, it is very important to make sure it is washed thoroughly. The leaves should still be wet for cooking.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Place the spinach in a large pot with a tight-fitting lid. Cover and cook over high heat, turning leaves halfway through to move the bottom wilted leaves to the top, until the spinach is just barely wilted and tender, about 4 minutes.
- Lift the spinach into a warm serving dish. Drizzle over the olive oil and the juice from half the lemon. Sprinkle on the salt and pepper and toss to combine. Serve with the remaining half lemon for those who want to squeeze on a little extra.
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Karen Dodson
[email protected]This recipe is a great way to add a pop of color to your plate. It's also a very healthy dish.
Juyel Rana
[email protected]I've tried this recipe with different types of greens and it always turns out great. It's a very versatile dish.
Emmanuel Trust
[email protected]This recipe is very easy to make and it's a great way to use up leftover spinach.
Kamireyah Fontenot
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The lemon juice and garlic really helped to improve the flavor.
Mehardeep Singh
[email protected]This recipe is a great way to sneak some extra vegetables into your kids' diet. They'll love the tangy lemon flavor.
Mariama Diallo
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite ways to cook spinach.
Sayeda Ashraf
[email protected]I added a little bit of garlic to this recipe and it was delicious. It really took the flavor up a notch.
Dileep Kumar
[email protected]The lemon juice in this recipe really brightens up the spinach. It's a great way to add some extra flavor without adding a lot of calories.
Tabby Abbes
[email protected]I love that this recipe uses fresh spinach. It makes a big difference in the flavor.
Rs Badol Jo Y
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
Sandra Pomma
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Sthenjwa Hadebe
[email protected]This is my new favorite way to cook spinach. It's so simple and quick, but the flavor is amazing.
Imtaiz Ali chinjni
[email protected]I tried this recipe last night and it was a hit! My family loved the tangy lemon flavor and the spinach was cooked perfectly.
Amar Kumar
[email protected]This spinach with lemon recipe is a delightful blend of flavors. The lemon adds a refreshing brightness that perfectly complements the earthy spinach.