SPINACH WITH MUSHROOMS
Provided by Pierre Franey
Categories quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pick over spinach, discarding tough stems and blemished leaves. There should be about 20 cups of ready-to-cook spinach.
- Bring enough water to boil to cover spinach when added. Add spinach and let cooking liquid return to boil. Stir down until leaves are wilted. Let simmer about 1 minute. Drain thoroughly. Run immediately under cold water until chilled. Squeeze to extract as much liquid as possible. There should be about 1 1/2 cups.
- Cut mushrooms into thin slices. There should be about 2 cups.
- Heat butter in saucepan and add mushroom slices. Cook about 5 minutes. Add garlic and cook briefly, stirring. Add spinach, salt and pepper. Cook briefly, stirring. Serve.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 688 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
omowunmi kofoworola
omowunmi.k66@gmail.comI love the bright, lemony flavor of this dish. It's a great side dish for grilled fish or chicken.
Dhiraj Yadav
dhirajy7@yahoo.comThis recipe is a great way to get your daily dose of vegetables. The spinach and mushrooms are both packed with nutrients, and the lemon and garlic add a nice boost of flavor.
Mr_Mehedi hasan
hasan_m10@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. I usually make it on busy weeknights when I don't have a lot of time to cook.
Donkor Gifty
donkor-g82@hotmail.comThis recipe is a great way to use up leftover spinach and mushrooms. I usually have some leftover spinach from salads or other dishes, and this is a great way to use it up. The mushrooms add a lot of flavor and texture to the dish.
Aarush Magar
a-magar14@yahoo.comI love this recipe because it's so versatile. I've made it with different types of mushrooms and greens, and it's always delicious. I also like to add a little bit of crumbled feta cheese or goat cheese to the top before serving.
Tom Solari
t-s63@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the spinach and mushrooms in this dish. I usually serve it with grilled chicken or fish.
yeasin mia
y-mia65@hotmail.comI made this recipe for my family last night and they loved it! The spinach was tender and flavorful, the mushrooms were meaty and savory, and the lemon and garlic added a nice brightness to the dish. I will definitely be making this recipe again.
Luie Linao
luie_l@gmail.comThis recipe is delicious and healthy! The spinach is packed with nutrients and the mushrooms add a nice meaty texture. I love the way the lemon and garlic brighten up the dish. I will definitely be making this recipe again.
Potine Muhuzu
m_potine90@hotmail.frI'm not a huge fan of spinach, but this recipe changed my mind. The spinach is cooked perfectly and the mushrooms and garlic add a lot of flavor. I will definitely be making this recipe again.
Alex Alamin Chowdhury
a-chowdhury16@hotmail.comThis is one of my favorite spinach recipes. It's so easy to make and always turns out delicious. I love the way the mushrooms and spinach cook together, and the lemon and garlic add a nice flavor boost. I usually serve this dish with grilled chicken
FRANS SETLHABANE
frans@hotmail.comI made this recipe for a dinner party last night, and it was a huge hit! Everyone loved the combination of flavors and textures. The spinach was tender and flavorful, the mushrooms were meaty and savory, and the lemon and garlic added a nice brightne
Ali Murtaza
a.murtaza@gmail.comThis recipe is a great way to use up leftover spinach. I had a bunch of spinach that was starting to wilt, and this dish was the perfect way to use it up. The spinach and mushrooms are a great combination, and the lemon and garlic add a nice brightne
June Boris Villanera
june.b@yahoo.comI'm always looking for new and exciting ways to cook spinach, and this recipe definitely fits the bill. The combination of mushrooms, garlic, and lemon is divine, and the spinach is cooked to perfection. This dish is sure to become a regular in my ki
Nakijjo Mwamin
mwamin_nakijjo@aol.comThis spinach with mushrooms recipe is a keeper! It's so simple to make, yet so flavorful and satisfying. I love how the mushrooms add a meaty texture and the spinach wilts down perfectly, creating a delicious and healthy side dish.