Steps:
- In a large pot of boiling salted water blanch spinach for 1 to 2 minutes and refresh. Squeeze water out firmly but do not wring. Lightly toss spinach to separate stems and leaves, and place in a bowl.
- In a hot dry skillet, toast sesame seeds until they begin to pop. Reserve a teaspoon of toasted seeds for garnish. Transfer the rest of the seeds to a spice grinder or mortar and pestle. Grind until smooth. Pour into a bowl, if necessary, and add sugar, soy sauce and dashi. Mix well and pour over spinach. Toss to coat. Garnish with reserved seeds.
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Tinsae Bogale
[email protected]This salad is not very affordable. I would recommend using more affordable ingredients.
Leyania Mitchell
[email protected]This salad is not very healthy. I would recommend using more healthy ingredients.
Joann Crabtree
[email protected]This salad is not very easy to make. I would recommend using a simpler recipe.
ms najminbabu
[email protected]This salad is not very visually appealing. I would recommend adding some more colorful vegetables.
Bishnu Neupane
[email protected]This salad is not very flavorful. I would recommend adding some more herbs or spices.
Abstract Ohh
[email protected]This salad is not very filling. I would recommend adding some more protein, such as grilled chicken or tofu.
Ishaq Ali
[email protected]The almonds are a bit too crunchy for my taste. I would recommend using softer almonds.
Husaini muhammad
[email protected]The spinach is not very fresh. I would recommend using fresher spinach.
Queen Jay
[email protected]The sesame dressing is a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Sarah Mhlanga
[email protected]This salad is a bit too oily for my taste. I would recommend using less oil in the dressing.
mrmh kamal
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Ferri Cyanide
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Izzy Mejia
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Ridwan Chowdhury
[email protected]I'm not a big fan of spinach, but this salad changed my mind. The sesame dressing is so good that it makes the spinach taste amazing.
Ismail Bouchama
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile - you can add other vegetables, fruits, or nuts to suit your taste.
King MeHe RaB
[email protected]I love the combination of flavors in this salad. The spinach is fresh and crisp, the sesame dressing is light and tangy, and the almonds add a nice crunch.
muhammad shareef
[email protected]This salad is so simple, yet so delicious. The sesame dressing is the perfect balance of sweet and savory. I will be making this again and again.
Mohammed mokther
[email protected]I was looking for a new way to prepare spinach, and this recipe fit the bill perfectly. The sesame dressing is a great complement to the spinach, and the salad is very easy to make.
Mirza Anas
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the sesame dressing. I will definitely be making this again.
Mohamed Farooklp
[email protected]This spinach salad with sesame dressing is a refreshing and flavorful side dish. The dressing is light and tangy, and the spinach is crisp and tender. I added some sliced almonds for extra crunch, and it was delicious!