SPINACH WITH SESAME MISO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach with Sesame Miso Sauce image

Provided by Elizabeth Andoh

Categories     Leafy Green     Soy     Vegetarian     Quick & Easy     Low/No Sugar     Spinach     Healthy     Vegan     Sesame     Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

4 (10-ounce) bunches spinach (preferably with root ends intact)
1 1/2 tablespoons Japanese sesame paste
1 1/2 tablespoons Saikyo shiro miso (white fermented soybean paste)
1 tablespoon water
1/8 teaspoon soy sauce
1 teaspoon sesame seeds, toasted
Special Equipment
kitchen string

Steps:

  • Wash spinach well. Gather spinach, root ends together, into 4 equal bunches and tie each bunch tightly around middle of stems with string. Blanch spinach, 2 bunches at a time, in a 6- to 8-quart pot of boiling salted water until just wilted, 15 to 30 seconds, then transfer with tongs to a large bowl of cold water to cool. Drain spinach and squeeze excess water from each bunch, squeezing well several times. Cut off string and cut spinach crosswise into 1-inch strips, including first inch of stems. Discard tough stem ends.
  • Stir together sesame paste, miso, water, and soy sauce to form a smooth, thick sauce.
  • Toss spinach with sauce and sprinkle with sesame seeds.

Abu Shoma
[email protected]

This dish is a must-try for any spinach lover. The sesame miso sauce is incredibly flavorful and the spinach is cooked perfectly.


Kerri leeann Ogilby
[email protected]

Yum!


Obiefuna Ebuu
[email protected]

Healthy and tasty. What more could you ask for? The sesame miso sauce is a great way to add some extra flavor to your veggies.


Jonathan Alfaro
[email protected]

Not a fan of spinach, but this dish was actually pretty good. The sesame miso sauce was delicious and added a nice flavor to the spinach. I would definitely make this again.


Julio Santiago
[email protected]

This dish was a bit too bland for my taste. The sesame miso sauce lacked flavor and the spinach was overcooked. I think I'll try a different recipe next time.


Md Eabrame
[email protected]

Easy to make and packed with flavor. The sesame miso sauce is the star of the show, adding a rich and savory flavor to the spinach. I served it as a side dish with grilled salmon and it was a perfect match. Highly recommend!


Xarxlan X
[email protected]

This was my first time trying spinach with sesame miso sauce and I was pleasantly surprised. The sauce was flavorful and creamy, and the spinach was cooked perfectly. I served it over rice and it was a hit with my family. Will definitely be making th


shamery
[email protected]

Loved the combination of flavors in this dish. The sesame miso sauce was a perfect complement to the spinach. I added a bit of chili flakes for a touch of heat, which really brought the dish together. Definitely a keeper!


Nancy Kariuki
[email protected]

Quick and easy to make, this dish is packed with flavor. The sesame miso sauce is so addictive, I could eat it on everything! The spinach was cooked perfectly, still retaining a slight crunch. A healthy and delicious side dish that I'll be making reg


SAMUEL OPATA
[email protected]

This spinach with sesame miso sauce was a delight! The flavors were perfectly balanced, with the sesame and miso adding a savory and nutty richness to the tender spinach. I followed the recipe exactly and it turned out beautifully. Will definitely be