SPINACI ALLA ROMANA
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. Another from 365 Easy Italian Recipes.
Provided by NOOBchef
Categories Spinach
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
- Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
- Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
- Season with salt and pepper.
Nutrition Facts : Calories 267.9, Fat 14.4, SaturatedFat 1.6, Sodium 651.9, Carbohydrate 29.9, Fiber 10.9, Sugar 11, Protein 14.7
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safa dodo ELhussieni
[email protected]Yum!
Nighat imtiaz
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Hunter B
[email protected]I would definitely recommend this recipe to anyone who loves spinach. It's a great way to get your daily dose of vegetables.
Ayebazibwe Doreen
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious!
Selina Kwamladza
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this dish. The cheese and nutmeg really helped to balance out the flavor of the spinach.
Marshall
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better with some more garlic and lemon.
Tyla Kock
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy side dish.
Lovemore Katimbe
[email protected]This recipe was easy to follow and the dish turned out delicious! I served it with grilled salmon and it was a perfect meal.
Md.Nayeem Khan
[email protected]This was a great recipe! The spinach was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Atif Nawaz
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely fits the bill. It's a delicious and easy side dish that I'll definitely be making again.
Sabontu Spapbontu
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids loved it!
NOOREY Faysal
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover spinach, and it's also really healthy.
ibrahim lawan
[email protected]I'm not a big fan of spinach, but I actually really enjoyed this dish. The cheese and nutmeg really helped to balance out the flavor of the spinach.
Bernadine Simpson
[email protected]This dish was a bit bland for my taste. I think I would have liked it better with some more garlic and lemon.
Gart Nigbor
[email protected]I love this recipe! It's so simple, yet so delicious. I always make it when I'm looking for a quick and easy side dish.
Sunder lal Lala Lohanoo
[email protected]This was my first time making spinach alla romana, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with some grilled chicken, and it was a hit.
Laura Flaherty
[email protected]Wow! This recipe is a winner! The spinach was perfectly cooked, and the flavors were amazing. I added a bit of garlic and red pepper flakes for an extra kick, and it was perfect.