SPINICH SALAD W/ DRIED CRANBERRIES & PINE NUTS
Categories Salad Vegetable Side No-Cook Vegetarian Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free Healthy Vegan Kosher for Passover Raw
Yield 4-6 people
Number Of Ingredients 8
Steps:
- In a sm. bowl combine orange juice, balsamic vinegar, Dijon mustard, olive oil, salt and pepper. Place spinach in lrg. bowl, add dressing gradually so as not to saturate greens, cranberries and pine nuts. Toss lightly and serve.
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Saynab Saciid
[email protected]This salad is the perfect way to use up leftover spinach. It's also a great way to get your daily dose of fruits and vegetables.
William Gopolang
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
smalltiger promoter
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining.
Virgil Parker
[email protected]This salad is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Siler Rojer
[email protected]I've been making this salad for years and it's always a hit. It's the perfect salad to serve at a party or potluck.
Anuka Baramu
[email protected]This salad is so refreshing and delicious. I love that it's made with simple, healthy ingredients.
fahma abdilahi
[email protected]I love the combination of flavors in this salad. The sweetness of the dried cranberries and the crunch of the pine nuts really complement the spinach.
Piyara Khan
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Marsha Hancock
[email protected]I'm not a huge fan of spinach salads, but this one was actually really good. The dressing was light and flavorful, and the dried cranberries and pine nuts added a nice touch.
Paris Darnell
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ashely morris
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about it. I think the key is to use fresh, high-quality ingredients.
Xolani Andile
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it without the dried cranberries.
Anna Mccage
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can customize it to my own liking by adding different toppings or dressings.
Mehedy Mohin
[email protected]This spinach salad was a huge hit at my last dinner party! Everyone loved the combination of flavors and textures. The dried cranberries added a nice sweetness, and the pine nuts gave it a bit of crunch. I will definitely be making this salad again.