Field editor Sue Gronholz of Beaver Dam, Wisconsin likes to use home-grown herbs in her recipes. Notes Sue, "Marjoram, which I think is under-used, gets well-deserved attention in this fresh-tasting salad."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine pasta, tomatoes, green pepper, onion and olives. , In a small bowl, combine vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 212 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Nouman bahambhani
[email protected]This is a great recipe. I'll definitely be making it again.
Saju Mollik
[email protected]I love this salad! It's so refreshing and flavorful.
Lisa Staples
[email protected]This is a delicious and easy recipe. I made it for a party and it was a big hit.
Alice Ndhlovu
[email protected]I'm not a huge fan of marjoram, so I substituted oregano in the vinaigrette. It was still very good!
trisha Monique
[email protected]This is a great recipe for a summer cookout or potluck. It's light and refreshing, and it's easy to transport.
Danielle Abeyta
[email protected]This salad is a great way to use up leftover vegetables. I often add in whatever I have on hand, and it always turns out delicious.
Betty Tekle
[email protected]I love the combination of flavors in this salad. It's so refreshing and flavorful.
Huzaifa Shah
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jane Mothoni
[email protected]I made this salad for dinner last night and it was delicious! My family loved it.
Whitney Abigail
[email protected]This is a great recipe. I'll definitely be making it again.
GT 89
[email protected]I love this salad! It's so refreshing and flavorful.
glitch_virus _.
[email protected]This is a delicious and easy recipe. I made it for a party and it was a big hit.
family canas
[email protected]I'm not a huge fan of marjoram, so I substituted oregano in the vinaigrette. It was still very good!
Missu Kumal
[email protected]This salad is a great way to use up leftover vegetables. I often add in whatever I have on hand, and it always turns out delicious.
Rimsan Rimsan
[email protected]I love the unique flavor of the marjoram vinaigrette. It's a great way to add a little something extra to a classic pasta salad.
derek cox
[email protected]This is a great recipe for a summer cookout or potluck. It's light and refreshing, and it's easy to transport.
mamady Kaba
[email protected]I've made this salad a few times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a crowd-pleaser.
Henry Flores
[email protected]This spiral pasta salad with marjoram vinaigrette is a delightful dish! The combination of flavors and textures is perfect, and the dressing is light and refreshing. I especially love the addition of fresh herbs, which give the salad a lovely aromati