SPIRAL STROMBOLI
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- 2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. 13 points per serving
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Amjad Hussain
[email protected]This stromboli was amazing! The dough was so soft and fluffy, and the filling was cheesy and delicious. I used a combination of mozzarella, cheddar, and Parmesan cheese. The stromboli cooked evenly and the filling melted perfectly. I would definitely
Andre Harden
[email protected]This was a great recipe! The stromboli was easy to make and turned out delicious. I used a variety of fillings, including pepperoni, sausage, and cheese. The stromboli cooked evenly and the filling was nice and gooey. I would definitely make this aga
Abid Afridi
[email protected]This stromboli was delicious! The dough was perfect and the filling was flavorful. I used a combination of Italian sausage, pepperoni, and mozzarella cheese. The stromboli cooked evenly and the filling melted perfectly. I would definitely make this a
kando musiwa
[email protected]This stromboli was a hit! It was easy to make and everyone loved it. I used a variety of fillings, including pepperoni, sausage, and cheese. The stromboli cooked evenly and the filling was nice and gooey. I would definitely make this again.
TwistedOX
[email protected]This stromboli was amazing! The dough was so soft and fluffy, and the filling was cheesy and delicious. I used a combination of mozzarella, cheddar, and Parmesan cheese. The stromboli cooked evenly and the filling melted perfectly. I would definitely
Shahid buladi
[email protected]This was a great recipe! The stromboli was easy to make and turned out delicious. I used a variety of fillings, including pepperoni, sausage, and cheese. The stromboli cooked evenly and the filling was nice and gooey. I would definitely make this aga
Derrick Ahenkorah
[email protected]This stromboli was delicious! The dough was perfect and the filling was flavorful. I used a combination of Italian sausage, pepperoni, and mozzarella cheese. The stromboli cooked evenly and the filling melted perfectly. I would definitely make this a
Sazzad Hossen Sobuj
[email protected]This spiral stromboli was a huge hit with my family! The dough was easy to work with and the filling was delicious. I used a variety of fillings, including pepperoni, sausage, and cheese. The stromboli cooked evenly and the filling was nice and gooey