SPIRITED SEAFOOD LINGUINE
You'll find this recipe, and more, in The Company's Cookin', a cookbook created by employees of The Rouse Company, Columbia, MD. For ordering information, contact: The Rouse Company, 10275 Little Patuxent Parkway, Columbia, MD 21044-3456. Mark envelope Attn: Cookbook. Proceeds benefit the United Way.
Provided by frozenmargarita
Categories Halibut
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- 1. In large saucepot, combine tomatoes, wine or clam juice, parsley, oil, garlic, salt, basil, and pepper. Bring to a boil over medium heat. Reduce heat to low; simmer, uncovered, 20 minutes, stirring occasionally. Add fish; cook 5 minutes. Add shrimp and scallops; cook 2 to 3 minutes or until shrimp turn pink and scallops are opaque. Stir in olives.
- 2. To serve, place linguine in large bowl. Spoon sauce over linguine; sprinkle with Parmesan cheese. Garnish with parsley sprigs.
Nutrition Facts : Calories 441, Fat 10, SaturatedFat 2.2, Cholesterol 71.6, Sodium 971.1, Carbohydrate 54.1, Fiber 4.3, Sugar 6.2, Protein 29.7
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amir amirjoya
[email protected]This is now my go-to seafood linguine recipe.
Tony Ramos
[email protected]I really enjoyed this recipe!
John Bromwell
[email protected]Not worth the effort.
Rida Malik
[email protected]A bit bland for my taste.
Analeigh O'Sullivan
[email protected]Good recipe, but I would add more garlic.
Ahmed Toyib
[email protected]Not bad, but not amazing.
Danna Serrano
[email protected]Perfect for a special occasion.
xaimun mallik
[email protected]Easy to follow and turned out great!
Shakib Chowdhury
[email protected]Will definitely be making this again!
Emmanuel Ore
[email protected]Delicious!
Ledile Legora
[email protected]The sauce was too thin and the seafood was not cooked evenly. I would not recommend this recipe.
Sarah Anikie
[email protected]I found this recipe to be too complicated and time-consuming. The sauce was also too rich for my taste.
Serah Linda
[email protected]This dish was a disappointment. The sauce was bland and the seafood was overcooked. I would not recommend this recipe.
Grace Blosom
[email protected]Easy and delicious! I used a mix of shrimp and mussels, and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Shannon Carrier
[email protected]This seafood linguine was a big hit with my family. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe.
Nosheen shakeel Bagla
[email protected]Great recipe! I used a mix of shrimp and scallops, and it turned out delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
parag howlader
[email protected]This dish was amazing! The seafood was fresh and flavorful, and the sauce was creamy and rich. Will definitely be making this again soon.
Dennis kariuki
[email protected]Easy to follow recipe with great results. The seafood was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone.
Abdur Rahaman
[email protected]Followed the recipe exactly and it turned out great! The seafood was perfectly cooked and the sauce was delicious. Will definitely be making this again.
Badnick 1234
[email protected]This seafood linguine was a hit at my dinner party! The combination of shrimp, scallops, and mussels was delicious, and the sauce was creamy and flavorful. I will definitely be making this dish again.