SPIRIT'S SPINACH STUFFED TOMATOES
This is just so good! I love spinach and got this recipe from my friend Cindi. Its a great side to several dishes!
Provided by jovigirl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook unopened spinach on high for 4 minutes. Let stand 5 minutes, drain well and squeeze dry. Put in large bowl. Slice and hollow out centers of tomatoes. Discard seeds. Chop pulp finely and add to spinach. Invert tomatoes shells on paper towels to drain. Preheat oven to 350 degrees.
- Add 1/2 cup mozzarella cheese, onion, parmesan, salt & pepper to spinach mixture and blend well. Spoon evenly into shells. Sprinkle with remaining mozzarella and parsely. Arrange in 8-inch round glass or ceramic baking dish & cook at 350 degrees for 6 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-calorie #low-carb #low-in-something #tomatoes #3-steps-or-less
You'll also love
Liton Miah
[email protected]This is a great recipe for a healthy and delicious meal. The tomatoes are packed with vitamins and nutrients, and the spinach and ricotta filling is a good source of protein and calcium. I feel good about serving this to my family.
Toheeb Lateef
[email protected]I'm not a huge fan of spinach, but I love these stuffed tomatoes. The ricotta cheese and Parmesan cheese help to balance out the flavor of the spinach, and the tomatoes are so juicy and flavorful. I always go back for seconds.
Quisha Wallace
[email protected]These stuffed tomatoes are so good! The spinach and ricotta filling is delicious, and the tomatoes are cooked perfectly. I will definitely be making this recipe again.
Jami Stevens
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are stuffed with a flavorful mixture of spinach, ricotta, and Parmesan cheese, and then baked until tender. I served them with a side of roasted vegetables and it was a deliciou
Candice Regnier
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always so juicy and flavorful, and the filling is just the right amount of cheesy and herbaceous.
Merry Ustine
[email protected]I made these stuffed tomatoes for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the end result was delicious.
nazim awan
[email protected]These stuffed tomatoes are delicious! The spinach and ricotta filling is so creamy and flavorful, and the tomatoes are cooked perfectly. I will definitely be making this recipe again.
Brandon Sanchez
[email protected]I've made this recipe several times and I've never been disappointed. The tomatoes are always cooked perfectly and the filling is always creamy and flavorful. I highly recommend this recipe.
Eshal Ahmed
[email protected]These stuffed tomatoes are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand. They're also a great way to use up leftover rice or quinoa.
Abeba Alemu
[email protected]This is a great recipe for a healthy and delicious meal. The tomatoes are packed with vitamins and nutrients, and the spinach and ricotta filling is a good source of protein and calcium. I feel good about serving this to my family.
Muhammad Mehboob
[email protected]I'm not a huge fan of spinach, but I love these stuffed tomatoes. The ricotta cheese and Parmesan cheese help to balance out the flavor of the spinach, and the tomatoes are so juicy and flavorful. I always go back for seconds.
Daniella Ngombabu
[email protected]These stuffed tomatoes are always a hit at potlucks and parties. They're easy to make ahead of time and they travel well. I usually make a double batch so I have leftovers for lunch the next day.
Zama Batyi
[email protected]I love this recipe because it's so versatile. You can use any type of tomato you like, and you can also add different ingredients to the filling to customize it to your taste. I've made it with spinach, kale, and even Swiss chard, and it's always del
Fhhh Gjgff
[email protected]This is a great recipe for a quick and easy weeknight meal. The tomatoes are stuffed with a flavorful mixture of spinach, ricotta, and Parmesan cheese, and then baked until tender. I served them with a side of roasted vegetables and it was a deliciou
Maqoba Buthelezi
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always so juicy and flavorful, and the filling is just the right amount of cheesy and herbaceous.
Peace diaz
[email protected]I made these for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the end result was delicious.
Bijayshankar Yadav
[email protected]These stuffed tomatoes were a hit! The spinach and ricotta filling was creamy and flavorful, and the tomatoes were cooked perfectly. I will definitely be making this recipe again.