I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there...
Provided by Rose Mary Mogan
Categories Cookies
Time 35m
Number Of Ingredients 9
Steps:
- 1. DIRECTIONS: Preheat oven to 375 degrees F. Line cookie sheet with parchment paper, or spray with non stick cooking spray.
- 2. Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
- 3. Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
- 4. Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
- 5. Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myster Ysm (Mysterysm)
[email protected]These cookies are a delicious and healthy treat that the whole family can enjoy.
Nkululeko Cwazibe
[email protected]I've never been a fan of Splenda, but I actually liked it in these cookies. It didn't have that artificial taste that I usually associate with it.
Tapu Biswas
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Noor syed
[email protected]I love the combination of chocolate chips and Splenda Blend in these cookies. It makes them extra special.
Sujatha Senavirathna
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
isaac erickson
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Ranjit Roy
[email protected]These cookies are a great way to use up leftover chocolate chips.
Sher Khan
[email protected]I wasn't sure how these cookies would turn out since I've never used Splenda Blend before, but I was pleasantly surprised. They were delicious!
Ekow Anderson
[email protected]My kids loved these cookies! They said they were the best chocolate chip cookies they've ever had.
Flor Garcia
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for chocolate chip cookies.
nayen miah
[email protected]These cookies are so easy to make! I had them in the oven in less than 15 minutes.
Wazir Saif
[email protected]I love that this recipe uses Splenda Blend instead of sugar. It makes the cookies healthier without sacrificing any of the taste.
Kiran Amir
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making them again.