SPLENDA BROWNIES RECIPE - (4/5)
Provided by รก-2314
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Melt butter and cocoa in a small saucepan over low heat stirring until smooth - remove from heat to cool. Beat eggs in a medium bowl until thick and smooth, add Splenda, vanilla, and salt - stir in cooled chocolate mixture. Fold in flour and walnuts. Pour into an 8 inch square pan that has been lightly sprayed with nonstick cooking spray. Bake 12 to 14 minutes or until firm but still slightly soft near center. Brownies are best when slightly under-baked. Cool before cutting into 2 inch squares. Makes 16 brownies - Calories 84, fat 7g, carbs 4.5g, protein 2g
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Jawad Ibrahim
[email protected]These brownies were a huge disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Suzanne Alexander
[email protected]I've made these brownies several times and they're always a hit! They're the perfect combination of fudgy and cakey, and the Splenda makes them a healthier option.
Nonhlanhla Matlala
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them. They're a great option for a quick and easy dessert.
Azhar Sodozai
[email protected]I'm not a huge fan of Splenda, but I was pleasantly surprised by these brownies. They were moist and flavorful, and I couldn't tell that they were made with a sugar substitute.
Junior Escalante
[email protected]These brownies are so rich and chocolatey. They're the perfect treat for a special occasion.
Nika Khan
[email protected]I love that this recipe uses Splenda instead of sugar. It makes the brownies a healthier option without sacrificing any flavor.
Sandip Chhetri
[email protected]These brownies are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Larry Hathaway
[email protected]I was really excited to try these brownies, but I was disappointed. They were too sweet and didn't have much chocolate flavor.
Charles Belvin
[email protected]These brownies were a complete fail. They were dry, dense, and flavorless. I would not recommend this recipe.
Jhyamang Tamang
[email protected]I've tried many Splenda brownie recipes and this one is by far the best. The brownies are moist and fudgy, and they have a delicious chocolate flavor.
Hbsbbsnbbs
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use Splenda to make them a healthier option.
Pudam Nethvidu
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and couldn't believe they were made with Splenda.
champall Brown
[email protected]These brownies are amazing! They're the perfect combination of fudgy and cakey, and the Splenda makes them a guilt-free treat.
Ashura Mwalimo
[email protected]I was skeptical about using Splenda in brownies, but I was pleasantly surprised! The brownies were moist and chewy, and they had a rich chocolate flavor.
Faisal Gaho
[email protected]These brownies were a huge disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making them again.
Xaliimo Saalax
[email protected]I've made these brownies several times now and they're always a hit! They're so fudgy and chocolatey, and the Splenda makes them a healthier option.
Briella Ricchino
[email protected]These brownies were so delicious and easy to make! I used Splenda instead of sugar and they turned out perfectly. My family loved them!