SPLENDA CONDENSED MILK SUBSTITUTE
Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk. Tastes good with the Splenda instead of sugar. You might like to try 1/2 Splenda and 1/2 sugar as an experiment. Still good.
Provided by Patsy Weaver
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Add all ingredients to a blender and blend until smooth. Chill. Store in refigerator until ready to use. Makes about 14 ounces or less, about the same as a purchased can of condensed milk.
- 2. Use this recipe to substitute for condensed milk in any recipe calling for sweetened condensed milk.
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Emmanuel Ayitey
[email protected]I'm allergic to dairy, so I'm always looking for dairy-free alternatives. This Splenda condensed milk substitute is a great option for me. It's delicious and it doesn't make me sick.
Oluwaseun Adeola
[email protected]This recipe is a great way to use up leftover Splenda. I always have a bag of Splenda in my pantry, and this is a great way to use it up before it goes bad.
Wasil Adeel
[email protected]I'm not a huge fan of Splenda, but this recipe was surprisingly good. The condensed milk substitute was sweet and creamy, and it didn't have any weird aftertaste.
md shahin 2020
[email protected]This recipe is amazing! I've been using it for years and it never fails to impress. It's the perfect addition to my coffee and tea.
Mr Nouman
[email protected]I was really excited to try this recipe, but it was a bit disappointing. The texture was a bit grainy and the flavor was a bit off.
Princ ALIF
[email protected]This recipe is a lifesaver for diabetics! It's so hard to find low-carb condensed milk, but this recipe is perfect. It tastes great and it's easy to make.
hakimoto75 echou
[email protected]This is a great recipe for a low-carb condensed milk substitute. It's easy to make and it tastes great. I've used it in my coffee and tea, and it's also great in baked goods.
Zoo Boy
[email protected]I love this recipe! It's so easy to make and it tastes just like the real thing. I've used it to make flan, tres leches cake, and arroz con leche, and they all turned out perfectly.
Rosemary Odaro
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try using less Splenda next time.
Stacey Armond Lott
[email protected]I've tried many Splenda condensed milk substitutes, but this one is by far the best. It's the perfect sweetness and consistency, and it doesn't have any weird aftertaste. I use it in my coffee, tea, and smoothies, and it always makes them taste amazi
oluwatunmise ilesanmi
[email protected]This Splenda condensed milk substitute was a lifesaver! I'm on a low-carb diet, and I was craving something sweet. This recipe was easy to follow and turned out perfectly. I used it to make a delicious tres leches cake, and it was a huge hit with my