SPLENDA EASY PUMPKIN PIE
You really can't taste the difference in this recipe compared to the regular sugar recipe. This recipe came from the Splenda Website we used it for Thanksgiving and plan to use it again for Christmas.
Provided by Chefs Apprentice
Categories Pie
Time 1h45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- In alarge mixing bowl, stir together SPLENDA® Granulated Sweetener, molasses, salt, and cinnamon.
- When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk.
- Pour into the pie crust.
- Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean.
- Cool then top with whipped topping before serving.
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Fausta Namukwaya
[email protected]Overall, this was a good pumpkin pie. The crust was flaky and the filling was flavorful. I would recommend it.
Khan Amjid
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
mdarmanhossen mdarmanhossen
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! I will definitely be making it again.
omer abdulrahman
[email protected]This pie was delicious! The Splenda made it a healthier option, and the crust was flaky and flavorful.
Afifa lisa
[email protected]I followed the recipe exactly and the pie turned out perfectly! It was a big hit with my family.
Yojina Lokucha
[email protected]The pie was a little too sweet for my taste, but the crust was very good.
Ayesha Jacobs
[email protected]This recipe is easy to follow and the pie turned out great! I would definitely recommend it.
rome sebree
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good! The Splenda made it less sweet and the crust was perfect.
Bipol mitro
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
AbdulSami Khaskheli
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The Splenda made it a healthier option, and the crust was flaky and delicious.