SPLENDID SPINACH AND MUSHROOM QUICHE
I love quiche! Had some things that needed to be used, threw them all together, and came up with this wonderfully flavorful and healthy quiche.
Provided by Becky Carroll
Categories Breakfast and Brunch Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a pie plate with prepared pie pastry.
- Spray a large skillet with cooking spray and heat over medium heat. Cook and stir onion and garlic in hot skillet until onion is tender, 4 to 6 minutes.
- Stir mushrooms into onion mixture; cook and stir until mushrooms reduce in size and soften, 5 to 10 minutes. Add spinach to vegetable mixture; cook and stir until spinach wilts, 2 to 4 minutes. Remove from heat.
- Beat milk, eggs, Cajun seasoning, and salt together in a bowl.
- Spread vegetable mixture out into prepared pie plate; sprinkle Mexican cheese blend over vegetable mixture. Pour egg mixture over cheese and sprinkle feta cheese over the top.
- Bake in the preheated oven until quiche is set, 30 to 40 minutes.
Nutrition Facts : Calories 372.6 calories, Carbohydrate 23.3 g, Cholesterol 162.1 mg, Fat 24.4 g, Fiber 2.7 g, Protein 16.2 g, SaturatedFat 11.1 g, Sodium 933.3 mg, Sugar 5 g
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SafyanAlig Safyanali
[email protected]This spinach and mushroom quiche is a must-try for any quiche lover!
Jeff Orcutt
[email protected]I would recommend this recipe to anyone who loves quiche or is looking for a new brunch dish to try.
Kenzie Belanger
[email protected]Overall, this quiche was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
eptix
[email protected]The crust on this quiche was a little too thick for my liking. I think I would use a thinner crust next time.
Tonequia Harris
[email protected]This quiche was a little bland for my taste. I think I would add more salt and pepper next time.
the vision hospital
[email protected]I've made this quiche several times and it's always a winner. It's a great way to use up leftover spinach and mushrooms.
Kabuubi Brian
[email protected]This quiche was delicious! The spinach and mushrooms were perfectly cooked, and the cheese was melted and gooey.
Sohel Miya
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
B e s t S o n
[email protected]This quiche was easy to make and turned out beautifully. I used a pre-made pie crust to save time, and it still came out perfectly.
Tariq Ustad
[email protected]I'm not a huge fan of quiche, but this one changed my mind. It was so light and fluffy, with just the right amount of cheese and vegetables.
Dark Blue
[email protected]This spinach and mushroom quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.