SPLIT PEA AND SMOKED HAM SOUP
Provided by Jeff Mauro, host of Sandwich King
Time 1h45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large sauce pot, heat the olive oil over medium heat. Add the celery, garlic, parsnip and onion, and saute for 15 minutes to build flavor, seasoning with salt and pepper as you go. Add the oregano, thyme and bay leaf, and cook on low for 3 more minutes. Turn the burner off and add the bourbon, return to the heat and reduce for 3 minutes. Add the split peas, ham and stock. Remember to season lightly as you cook. Cook until the peas are tender and the soup has reduced to the desired consistency, about 1 hour. Pull the ham piece and herbs from the pot and, using an immersion blender, blend the soup until mostly smooth. Cut the ham into 1/2-inch pieces and add back to the pot. Serve with the toasted baguette.
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Mohammed Irfan
[email protected]This soup is delicious and very affordable to make. I will definitely be making it again.
Georgina Eshun
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Kennadi
[email protected]This is a great recipe for a cold winter day. The soup is very filling and the smoked ham gives it a wonderful flavor.
Jessica Jenson
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The smoked ham adds a delicious flavor and the soup is very hearty.
Anselm Brostrom
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use leftover ham to make it.
Suny Roy
[email protected]I made this soup for a party and it was a hit. Everyone loved it! The soup is very flavorful and the smoked ham adds a nice touch.
Mohan Kumar
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Wow Tips Midea
[email protected]This soup is amazing! The smoked ham gives it a wonderful flavor. I will definitely be making this soup again.
Md Aion
[email protected]This is a delicious and easy soup to make. I used a smoked ham hock for extra flavor. I also added some chopped potatoes and carrots to the soup.
Sophie Serunya
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Tessa Tucker
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned ham and frozen peas, and it still turned out great.
Javed Mahmud
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham. I like to add a little bit of cayenne pepper to the soup for a little bit of heat.
Pouric mayiei Aru
[email protected]This soup is delicious! The smoked ham gives it a wonderful flavor. I also added some chopped carrots and celery to the soup for extra flavor.
Jazyra Bell
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is easy to make and the ingredients are easy to find. I will definitely be making this soup again.
Mosharaf Hossain
[email protected]This soup is a hearty and flavorful meal that's perfect for a cold winter day. The smoked ham adds a delicious smoky flavor to the soup, and the split peas give it a nice thick texture. I served it with some crusty bread and it was a hit with my fami