SPLIT PEA BURGERS
Provided by Alton Brown
Categories main-dish
Time 2h20m
Yield 8 (5-ounce) burgers
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large (4 to 6-quart) saucepan over medium heat. Add the onion and bell pepper along with a generous pinch of salt. Sweat for 5 minutes or until the onions are soft. Add the garlic and mushrooms and continue to cook for another 4 minutes.
- Add the broth, peas, rice, coriander and cumin. Increase the heat to high and bring to a boil. Decrease heat to low, cover and cook at a simmer for 1 hour or until the rice and peas are tender.
- Remove from the heat and gently pour the mixture into the bowl of a food processor and process until just combined.* Do not puree. Pour this mixture into a bowl and stir in the 3/4 cup of bread crumbs. Season, to taste, with salt and freshly ground pepper. Refrigerate for 30 minutes.
- Shape the mixture into patties and dredge on each side in the remaining 1/4 cup of bread crumbs. Heat 1 tablespoon of olive oil in a medium saute pan over medium heat. Add 2 burgers at a time and saute until brown on each side, approximately 3 to 4 minutes per side. To grill, cook on high for 3 to 4 minutes per side as well. Serve immediately.
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Joseph Burnash
[email protected]These burgers are a must-try for anyone who loves split peas.
Emmanuel Victoria
[email protected]I'm definitely going to be making these burgers again. They're so good!
Kabelo Socks
[email protected]These burgers are a great way to get your kids to eat their vegetables.
dear koliza
[email protected]I would recommend these burgers to anyone looking for a tasty and nutritious meal.
Alamin Amdad
[email protected]Overall, these burgers were a good option for a healthy and easy meal. I would definitely make them again.
Hussain Raza
[email protected]These burgers were a bit too spicy for my taste. I would use less chili powder next time.
Enwerem Chinedu
[email protected]The burgers were a bit bland. I would add more seasoning next time.
STV Biography
[email protected]These burgers were a bit dry for my taste. I would add more moisture next time.
Dylan Drager
[email protected]I loved the texture of these burgers. They were crispy on the outside and tender on the inside.
Mustafa Blkatach
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and easy to make.
Mr qadoos
[email protected]These burgers were a great way to use up leftover split peas. They were easy to make and tasted great.
Nasir Khokhar
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They were flavorful and filling. I will definitely be making them again.
Md Raji khan
[email protected]These split pea burgers were a hit with my family. They were easy to make and tasted delicious. I will definitely be making them again.