SPLIT PEA SOUP, MY WAY TOO
Make and share this Split Pea Soup, My Way Too recipe from Food.com.
Provided by San Marcos Sunshine
Categories < 4 Hours
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place first 10 ingredients in heavy pot. Cook over low heat, stirring occasionally for 3 hours until peas are soft. Remove from heat.
- Remove ham from the bone, dice and set aside, discarding skin and bone.
- Remove bay leaf.
- Using immersion blender, puree soup to desired consistency. (Alternately, remove 2-3 cups of soup and place in a blender to puree.).
- Return ham to kettle and add cream, milk and Sherry.
- Add salt and pepper to taste.
- Simmer for 15-20 minutes, stirring.
- Serve, adding a splash more sherry on top of each portion, if desired.
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Munawar Ali
[email protected]This soup is delicious and easy to make. I love that I can just throw all the ingredients in the pot and let it simmer. It's the perfect soup for a busy weeknight.
Brian English
[email protected]I've been making this soup for years, and it's always a hit. It's the perfect soup for a cold winter day.
Mohamed Tanana
[email protected]This soup is a must-try! It's so creamy and flavorful, and the ham bone adds a delicious smoky flavor. I highly recommend this recipe!
Hf Yrr
[email protected]I made this soup for a party last weekend, and it was a huge hit! Everyone loved it. The soup was so creamy and flavorful, and the ham bone added a delicious smoky flavor.
Sondha02 Ahmed
[email protected]This soup is delicious! I love the creamy texture and the smoky flavor from the ham bone. It's the perfect soup for a cold winter day.
Timothy Mclov
[email protected]I've made this soup a few times now, and it's always perfect. The soup is so creamy and flavorful, and the ham bone adds a delicious smoky flavor. I highly recommend this recipe!
Mabhena Yibozza
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the pot and let it simmer. It's the perfect soup for a busy weeknight.
Alina Neo Coku
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the ham bone added a delicious smoky flavor. I'll definitely be making this soup again!
MD Mumin hasan Hasan1
[email protected]I made this soup last night, and it was a huge success! My whole family loved it. The soup was so flavorful and hearty, and it was the perfect comfort food for a cold winter night.
Halimatus Sadiya
[email protected]This split pea soup is amazing! I've been making it for years, and it's always a hit. The ham bone adds so much flavor, and the soup is always so creamy and delicious.