SPLIT PEA SOUP WITH TEMPEH BACON AND CHIPOTLE CREAM
Split pea soup is usually made with ham, but in this recipe the smoky flavor comes from the tempeh bacon and chipotle cream. From Chef Tal Ronnen's wonderful cookbook, The Conscious Cook.
Provided by Sharon123
Categories Onions
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Put a large stockpot over medium heat. Sprinkle the bottom with a pinch of salt and heat for 1 minute. Add the margarine and stir until melted, being careful not to let it burn. This will create a nonstick effect.
- Add the shallots, leeks, carrot, and garlic and saute for 5 minutes.
- Add the rosemary, bay leaf, and paprika and cook another 2 minutes.
- Add the stock and split peas and season with salt and pepper to taste. Bring to a boil and reduce the heat and simmer uncovered for about 1 hour.
- Meanwhile, heat the oil in a small skillet over medium high heat. Add the tempeh bacon and fry on both sides until crisp. Cool and coarsley crumble. Serve the soup with the chipotle cream and tempeh bacon. Enjoy!
- Chipotle Cream:.
- Place all the ingredients in a food processor and blend until well mixed.
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oladeji family
[email protected]I'm going to make this soup for dinner tonight.
Israel Jaimes
[email protected]This soup looks delicious!
John Portelli
[email protected]I can't wait to try this soup!
Victory Samuel
[email protected]Thanks for sharing this recipe!
Kaytrell Thomas
[email protected]I'll definitely be making this again.
Khalid Sameer
[email protected]This soup is amazing!
Witness Tesha
[email protected]5/5 stars!
Yassine Elkhlifi
[email protected]I would definitely recommend this recipe to anyone who loves split pea soup or is looking for a new and exciting soup recipe to try.
Ian Simmonds
[email protected]This soup is very affordable to make. It's a great option for a budget-friendly meal.
Naol Feleke
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make this soup anytime.
Loren Moore
[email protected]This soup is very easy to make. I was able to have it on the table in less than an hour.
Imran Chughtai
[email protected]I'm a vegetarian, so I was looking for a split pea soup recipe that didn't use ham. This recipe was perfect! The tempeh bacon was a great substitute for ham.
Raja kanran 125
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the tempeh bacon and chipotle cream.
olivia mccray
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved the unique flavor combination.
Matheo Huerta
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great option for a meal.
RAJA TEHMOOr JEHANGIR
[email protected]I'm a big fan of chipotle peppers, so I was excited to try this recipe. The chipotle cream was the perfect finishing touch to the soup. It added just the right amount of heat and smokiness.
Chad Bush
[email protected]This recipe is a great way to use up leftover tempeh. I had some leftover from a stir-fry, and it worked perfectly in this soup.
Hujaifa Hujaifa
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of split pea soup, but the addition of tempeh bacon and chipotle cream really made it something special.
Fremont Thirion
[email protected]This split pea soup was a delicious and hearty meal! The tempeh bacon added a nice smoky flavor, and the chipotle cream gave it a bit of a kick. I would definitely make this again.