SPLIT-SECOND SHRIMP
I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
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Tuhi Kamaly
[email protected]I love this recipe because it's so adaptable. I've made it with different types of shrimp, vegetables, and sauces and it always turns out great. It's a great way to use up leftover ingredients and to create a delicious and healthy meal.
Niru Thakuri
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make and the results are always delicious. I usually serve it over rice or noodles and it's a hit with the whole family.
Fat Sammy
[email protected]I'm not a big fan of shrimp, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again, even for guests who aren't big fans of shrimp.
Seb Bob
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked perfectly and the sauce is flavorful and elegant. I served it at a dinner party and everyone raved about it. I'll definitely be making this again for special occasions.
Lilie Irons
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp and sauces and it always turns out great. It's a great way to use up leftover shrimp or to make a quick and easy meal.
Zoe Unwin
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal. I'll definitely be making this again and again.
_ stuby_
[email protected]I'm always looking for new and exciting shrimp recipes and this one definitely fits the bill. The split-second cooking method is a great way to get perfectly cooked shrimp and the sauce is packed with flavor. I'll definitely be making this again soon
Chantelle Gentle
[email protected]The sauce for this dish is amazing! It's the perfect balance of sweet, sour, and savory. I used it to marinate the shrimp before cooking and it added so much flavor. I also served it on the side for dipping and it was a hit.
lokman lokman
[email protected]I was a bit skeptical about the split-second cooking method, but I'm glad I tried it. The shrimp really did cook in just a few seconds and they were cooked perfectly. I'll definitely be using this method again for other shrimp dishes.
Rithu Official
[email protected]I love how quick and easy this recipe is. It's perfect for busy weeknights when I don't have a lot of time to cook. The shrimp cook in just a few minutes and the sauce comes together in no time. Plus, it's a healthy and delicious meal that the whole
Md Moniruzzaman Monir
[email protected]This recipe was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was divine. My guests raved about it and asked for the recipe. I'll definitely be making this again for future gatherings.
Shukat Khan
[email protected]I've tried many shrimp recipes, but this one is by far the best. The split-second cooking method really makes a difference, resulting in shrimp that are incredibly tender and succulent. The sauce is also delicious and adds a nice touch of flavor.
Jaydelynnchavez 221
[email protected]This shrimp dish was an absolute delight! The shrimp were cooked to perfection, with a tender and juicy texture. The sauce was flavorful and complemented the shrimp beautifully. I'll definitely be making this again!