SPLIT SECONDS
This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :)
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine first 3 ingredients.
- Blend in butter, egg and vanilla to form a dough.
- Place on lightly floured surface and divide dough into 4 pieces.
- Shape each piece into a 13 inch long rope, 3/4 inches thick.
- Place on ungreased baking sheets, 4 inches apart and 2 inches from the edge of sheets.
- Make a 1/4 inch deep depression down the center of each rope with a butter knife handle.
- Fill depression with jam or jelly.
- Bake for 15 to 20 minutes or until light brown.
- While still warm, cut diagonally into bars and sprinkle with confectioners' sugar, if desired.
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Daviquanna Ward
[email protected]This recipe is a great way to use up leftover chicken or fish. It's also a great way to get your daily dose of vegetables.
Waseem Ch
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
You Tuber King
[email protected]I've made this recipe several times now, and I'm always tweaking it to try new flavor combinations. It's a really versatile dish.
Beau Plante
[email protected]This recipe is a great way to get kids involved in cooking. It's easy to follow and they'll love helping you make it.
Sohagi Ak
[email protected]I'm on a special diet, and this recipe fits perfectly. It's low in calories and fat, but still packed with flavor.
abid mengal
[email protected]This recipe is a great way to use up leftover ingredients. I always have some veggies in my fridge that need to be used up, and this is a perfect way to do it.
Riaz Hussain Mangi
[email protected]I love the unique flavor combination in this dish. It's something I've never tasted before.
Jahedul Hasan
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again.
Mmanku Mokoka
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a conversation starter.
Alex Comeaux
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
Laxmi on namaha siba Shrestha
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. It's perfect for a weeknight meal.
Damilare Joseph
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Sherali Khan
[email protected]I was skeptical about the split-second timing, but it actually worked perfectly. The dish was cooked evenly and the flavors were amazing.
Nour Ajami
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! My family loved it.
Orlando Mukes
[email protected]This recipe was an absolute delight! The flavors were perfectly balanced and the split-second timing really made all the difference. I will definitely be making this again and again.