SPLIT SECONDS
This is an interesting dessert. I am not sure if you'd call them cookies, cakes or bars but they would be lovely with tea or coffee. They are delicious jam filled sweet treats. I found these in an old cook book and am not sure where the name comes in :)
Provided by Karen..
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine first 3 ingredients.
- Blend in butter, egg and vanilla to form a dough.
- Place on lightly floured surface and divide dough into 4 pieces.
- Shape each piece into a 13 inch long rope, 3/4 inches thick.
- Place on ungreased baking sheets, 4 inches apart and 2 inches from the edge of sheets.
- Make a 1/4 inch deep depression down the center of each rope with a butter knife handle.
- Fill depression with jam or jelly.
- Bake for 15 to 20 minutes or until light brown.
- While still warm, cut diagonally into bars and sprinkle with confectioners' sugar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #lunch #fruit #oven #easy #potluck #dinner-party #finger-food #holiday-event #kid-friendly #picnic #romantic #vegetarian #cakes #cookies-and-brownies #easter #bar-cookies #grains #dietary #christmas #hanukkah #valentines-day #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love
Daviquanna Ward
wdaviquanna@yahoo.comThis recipe is a great way to use up leftover chicken or fish. It's also a great way to get your daily dose of vegetables.
Waseem Ch
w_c28@yahoo.comI'm not a big fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
You Tuber King
y_k51@yahoo.comI've made this recipe several times now, and I'm always tweaking it to try new flavor combinations. It's a really versatile dish.
Beau Plante
beau_p73@gmail.comThis recipe is a great way to get kids involved in cooking. It's easy to follow and they'll love helping you make it.
Sohagi Ak
a.sohagi55@yahoo.comI'm on a special diet, and this recipe fits perfectly. It's low in calories and fat, but still packed with flavor.
abid mengal
mengalabid71@gmail.comThis recipe is a great way to use up leftover ingredients. I always have some veggies in my fridge that need to be used up, and this is a perfect way to do it.
Riaz Hussain Mangi
riaz.h41@gmail.comI love the unique flavor combination in this dish. It's something I've never tasted before.
Jahedul Hasan
j.h@yahoo.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again.
Mmanku Mokoka
m59@hotmail.comThis recipe is a great way to impress your friends and family. It's sure to be a conversation starter.
Alex Comeaux
c-a70@hotmail.comI made this for a dinner party and it was a huge success. Everyone raved about it.
Laxmi on namaha siba Shrestha
shresthal51@yahoo.comI love how this recipe uses simple ingredients to create such a delicious dish. It's perfect for a weeknight meal.
Damilare Joseph
d.joseph4@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Sherali Khan
k-s@aol.comI was skeptical about the split-second timing, but it actually worked perfectly. The dish was cooked evenly and the flavors were amazing.
Nour Ajami
a_n55@hotmail.co.ukI'm not much of a cook, but this recipe was easy to follow and turned out great! My family loved it.
Orlando Mukes
o48@gmail.comThis recipe was an absolute delight! The flavors were perfectly balanced and the split-second timing really made all the difference. I will definitely be making this again and again.