SPOILED BABY BACK RIBS
Easy and delicious baby back ribs.
Provided by spoiled
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h25m
Yield 3
Number Of Ingredients 7
Steps:
- Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
- Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.
Nutrition Facts : Calories 893.8 calories, Carbohydrate 36.9 g, Cholesterol 234 mg, Fat 60.4 g, Fiber 0.2 g, Protein 49.5 g, SaturatedFat 22 g, Sodium 1650.5 mg, Sugar 33.2 g
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Sila Karki
[email protected]These ribs were amazing! I've never had ribs this good before.
Khaliphile Nosipho
[email protected]I'm not sure what I did wrong, but these ribs turned out really dry. I'm disappointed.
Iqbal Jatoi
[email protected]These ribs were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Rafael Tuvai
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Abel Sanders
[email protected]These ribs were the worst ribs I've ever had. They were tough, dry, and the sauce was terrible.
Iv Iwe Ixv
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and they taste amazing.
Kyan Miller
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Eric Karani
[email protected]I followed the recipe exactly and the ribs turned out great. They were fall-off-the-bone tender and the sauce was delicious.
Syeda Haniya
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Thabani Ngubeni
[email protected]I made these ribs for my family and they were a big disappointment. The ribs were tough and the sauce was bland.
Nangwang Nimmak
[email protected]These ribs were a huge hit at my party. Everyone loved them!
News Dhalkewar
[email protected]I've tried other baby back rib recipes before, but this one is by far the best. The ribs were so tender and flavorful.
Adron Zimmerman
[email protected]The ribs were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Abdul Hayee Channa
[email protected]I found the ribs to be a bit too fatty, but my husband loved them.
Kumari Bisunkha
[email protected]The ribs were a bit dry, but the sauce was delicious.
Md Antazul
[email protected]These ribs were so easy to make and they tasted amazing. I'm definitely adding this recipe to my regular rotation.
Yengushnesh Addis
[email protected]I followed the recipe exactly and the ribs turned out great. I will definitely be making them again.
Larry Fallon
[email protected]I've made these ribs a few times now and they're always a hit. My family loves them!
Nabukenya Shirati
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was also perfect - not too sweet and not too tangy.