SPONGE TOFFEE (ANGEL FOOD CANDY) RECIPE - (4.4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sponge Toffee (Angel Food Candy) Recipe - (4.4/5) image

Provided by á-153

Number Of Ingredients 5

1 cup white sugar
1 cup dark corn syrup
1 tablespoon vinegar
1 tablespoon baking soda
1 pound chocolate confectioners' coating

Steps:

  • Butter a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely. In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

Salah Kaski
[email protected]

This is the worst candy I've ever tasted. It's way too sweet and the toffee is like chewing on glass.


Sumi Akash
[email protected]

This candy is really good, but it's a lot of work. I'm not sure if I'll make it again.


Remedi Jones
[email protected]

I had some trouble getting the toffee to the right consistency. It kept crystallizing on me.


Johnny Ervin
[email protected]

This candy is a bit too sweet for my taste, but it's still good.


Alice Frank
[email protected]

I've never made sponge toffee before, but this recipe made it easy. I'm so glad I tried it.


Kealeboga Mabote
[email protected]

This is a great recipe for a special occasion. It's sure to impress your guests.


okechukwu okonkwo
[email protected]

I'm not a big fan of toffee, but I loved this candy. The angel food cake balances out the sweetness of the toffee perfectly.


AL Alamin
[email protected]

This candy is a bit time-consuming to make, but it's worth it. It's so delicious and everyone loves it.


HERMIE ROSE UMBAO
[email protected]

I love how this candy looks. It's so festive and perfect for any occasion.


Eisha Fatima
[email protected]

This is the best sponge toffee angel food candy recipe I've ever tried. The toffee is perfectly crispy and the angel food cake is so light and fluffy.


Shobhit Sapkota
[email protected]

I've made this candy several times and it always turns out perfect. It's a great recipe for beginners because it's so easy to follow.


MR Rubel
[email protected]

This sponge toffee angel food candy is a delightful treat that is easy to make and always a crowd-pleaser. I love the combination of the crispy toffee and the fluffy angel food cake.