These special cupcakes, decorated with bats, black cats, webs and ghosts, disappeared fast!-Barb Schlafer, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the dry ingredients. Combine the water, oil, vinegar and vanilla; stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., In a bowl, cream the shortening, butter and confectioners' sugar. Stir in water and extracts. Remove 1/2 cup frosting to a small bowl; tint with black food coloring. Frost cupcakes with remaining white frosting., Cut a small hole in the corner of a pastry or plastic bag. Insert a small round #5 tip; fill bag with black frosting. Decorate cupcakes with black frosting and candies as desired.
Nutrition Facts : Calories 360 calories, Fat 17g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 242mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.
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Zeeshan Ramzan
[email protected]I can't wait to try this recipe.
Jisan Shak
[email protected]These cupcakes are perfect for any Halloween party.
Samar Bj40
[email protected]I would definitely make these cupcakes again.
Waqas Munawar
[email protected]These cupcakes were a great way to use up some leftover chocolate chips.
Kaini Sheri
[email protected]I'm so glad I found this recipe. These cupcakes are the perfect way to celebrate Halloween.
Raluca challenge
[email protected]These cupcakes were a lot of work, but they were worth it. They were absolutely delicious.
Navraj Chalaune
[email protected]The cupcakes were easy to make, but the frosting was a little tricky.
Monicah Sey
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Michael Hedgepeth
[email protected]I'm not a fan of chocolate, but these cupcakes were surprisingly good. The frosting is especially delicious.
Zaib ur Rehman
[email protected]These cupcakes are so cute and festive! I can't wait to make them for my Halloween party.
Ahsan Uddin
[email protected]I love how moist and fluffy these cupcakes are. The frosting is also delicious and not too sweet.
Taylor Missildine
[email protected]These cupcakes were the perfect spooky treat for Halloween. They were easy to make and decorate, and they were a big hit with my friends.
Hacibul hacibulhasan
[email protected]I'm not much of a baker, but these cupcakes turned out great! They were super easy to make, and they looked and tasted amazing.
Ruzigana Habert
[email protected]My kids loved these cupcakes! They were so excited to help me decorate them, and they had a blast eating them.
Roshik ten
[email protected]These cupcakes were a hit at my Halloween party! They were so easy to make and decorate, and they were absolutely delicious. I loved the rich chocolate flavor and the creamy frosting. The spooky decorations were the perfect touch.