SPOON BREAD SOUFFLé
This recipe has the taste of cornbread, with a creamy texture. It's almost a cross between a souffle and cornbread. Great comfort food! Serves 2.
Provided by Pimienta
Categories Breads
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Use the butter or margarine to grease two 2-cup baking dishes.
- Sift the cornmeal, sugar and salt together. Pour in the water and stir until smooth.
- Beat in the milk, eggs and baking powder.
- Pour the batter into the greased dishes. Set on a cookie sheet and bake for 25-30 minutes, until puffed and golden brown.
Nutrition Facts : Calories 279.1, Fat 8.9, SaturatedFat 3.5, Cholesterol 195.1, Sodium 614.8, Carbohydrate 38.4, Fiber 3, Sugar 6.8, Protein 12.3
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Pretty Mentani
[email protected]This spoon bread soufflé was a bit too dry for my taste. I think I would have preferred it with more milk or cream.
Naima Akter
[email protected]I've made this spoon bread soufflé several times now, and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal. I love that it's so versatile. I've served it with everything from roasted vegetables to grilled chic
Nasir Raza Mallah
[email protected]This spoon bread soufflé was easy to make and very tasty. I used a combination of sharp cheddar and Parmesan cheese, and it gave the soufflé a nice tangy flavor. I served it with a simple green salad, and it was a delicious and satisfying meal.
Sardar Zohaib
[email protected]I made this spoon bread soufflé for a brunch party, and it was a big hit! Everyone loved it. It was light and fluffy, with a delicious cheesy flavor. I will definitely be making this again.
Sumbo Ladipo
[email protected]This spoon bread soufflé was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Zubi Khan
[email protected]I've never made a soufflé before, but this recipe made it easy. The spoon bread soufflé turned out perfect! It was light and fluffy, with a slightly crispy crust. I served it with honey butter, and it was delicious.
Kayann Joseph
[email protected]This spoon bread soufflé was delicious! It was light and fluffy, with a nice cheesy flavor. I served it with a simple green salad, and it was a delicious and satisfying meal.
Ryan Slade
[email protected]I made this spoon bread soufflé for my family, and they loved it! It was easy to make and very tasty. I served it with a side of fruit salad, and it was a perfect meal.
All Boss
[email protected]This spoon bread soufflé was a bit too dry for my taste. I think I would have preferred it with more milk or cream.
Sagar gurung
[email protected]I've made this spoon bread soufflé several times now, and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal. I love that it's so versatile. I've served it with everything from roasted vegetables to grilled chic
Danish Sheikh
[email protected]This spoon bread soufflé was easy to make and very tasty. I used a combination of sharp cheddar and Parmesan cheese, and it gave the soufflé a nice tangy flavor. I served it with a simple green salad, and it was a delicious and satisfying meal.
mikal maik
[email protected]I made this spoon bread soufflé for a brunch party, and it was a big hit! Everyone loved it. It was light and fluffy, with a delicious cheesy flavor. I will definitely be making this again.
Rehman uddin
[email protected]This spoon bread soufflé was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese.
Tariq TSK
[email protected]I've never made a soufflé before, but this recipe made it easy. The spoon bread soufflé turned out perfect! It was light and fluffy, with a slightly crispy crust. I served it with honey butter, and it was delicious.
Kaylin Prins
[email protected]This spoon bread soufflé was a disaster! I followed the recipe exactly, but it turned out flat and dense. I'm not sure what went wrong, but I won't be trying this recipe again.
Amber Maas
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The spoon bread soufflé turned out great. It was light and fluffy, with a nice cheesy flavor. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Kountess Dough
[email protected]This spoon bread soufflé was a bit of a challenge to make, but it was worth it! The instructions were clear and easy to follow, but it did take some time to get the soufflé just right. Once it was finished, though, it was absolutely delicious. I serv
Clyde Barrow
[email protected]I've made spoon bread before, but this soufflé version was something else! It was so light and airy, and the flavor was amazing. I used sharp cheddar cheese, and it gave the soufflé a nice tangy flavor. I will definitely be making this again for spec
Uttam Giri
[email protected]This spoon bread soufflé was a delightful surprise! It was easy to make and had a light and fluffy texture with a slightly crispy crust. I served it with fresh berries and whipped cream, and it was a hit with my family. I will definitely be making th