SPOON BREAD SOUFFLé
Categories Bread Milk/Cream Mixer Egg Bake Thanksgiving Vegetarian Cornmeal Fall Gourmet
Yield Makes 8 to 10 side-dish servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Generously butter a 2 1/2- to 3-quart soufflé dish (3 to 4 inches deep) or other deep baking dish.
- Heat milk in a 2-quart heavy saucepan over moderate heat until hot but not boiling, then add cornmeal in a stream, whisking, and cook, whisking, until very thick and smooth, about 2 minutes. Transfer to a large bowl and stir in butter, salt, baking powder, and yolks, then cool to lukewarm.
- Beat egg whites with a pinch of salt in another bowl using an electric mixer until they just hold stiff peaks. Stir one fourth of whites into cornmeal mixture to lighten, then fold in remaining whites gently but thoroughly.
- Spoon batter into baking dish and bake until golden brown and puffed, 45 to 50 minutes. Serve immediately.
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Yeasir Arafat Peam
[email protected]This spoon bread soufflé is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow them.
RK Shamim
[email protected]I've never made a spoon bread soufflé before, but this recipe was easy to follow and the results were delicious.
Ms Laily
[email protected]This spoon bread soufflé is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Mike Gushue
[email protected]I'm not a big fan of cornbread, but I loved this spoon bread soufflé. It was light and fluffy, with a great flavor.
Atef Keshk
[email protected]This spoon bread soufflé is a great way to use up leftover cornbread. It's also a great side dish for any meal.
Carlos Ardon
[email protected]I love the cheesy, corny flavor of this spoon bread soufflé. It's a great comfort food.
Lois.bernadette.louise Lount
[email protected]This spoon bread soufflé is a delicious and elegant dish. It's perfect for a special occasion.
Bivon Aburi
[email protected]I've tried several different spoon bread soufflé recipes and this one is by far the best. It's so easy to make and it always turns out perfectly.
Nisar Hayat
[email protected]This spoon bread soufflé is a great make-ahead dish. I like to make it the night before and then bake it in the morning.
DARK KILLAR
[email protected]I made this spoon bread soufflé for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Joy Mathabela
[email protected]I followed the recipe exactly and my spoon bread soufflé didn't rise. I'm not sure what went wrong.
Innocent Kasoze
[email protected]This spoon bread soufflé was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Hosneara Pinky
[email protected]I've made this spoon bread soufflé several times and it always turns out great. It's a great way to use up leftover cornbread.
Jimy Angel
[email protected]This spoon bread soufflé is a delicious and easy side dish. I love the combination of cheese, cornmeal, and eggs. It's perfect for a weeknight meal.
Sienna Thomas
[email protected]I made this spoon bread soufflé for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly.
Hk Uppal
[email protected]This spoon bread soufflé was a hit at our family dinner! It was light and fluffy, with a slightly crispy crust. The cheese and cornmeal gave it a great flavor. I will definitely be making this again.