SPOON ROLLS
I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.
Provided by Jellyqueen
Categories Yeast Breads
Time 30m
Yield 2 dozen rolls, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
- Grease muffin pan, or spray with pam.
- Fill each muffin space 1/2 full.
- Bake on 425 F.
- about 20 minutes.
- Mixture will be soupy and will not need to rise.
- If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.
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[email protected]Overall, I had a great experience making and enjoying these spoon rolls. Highly recommend them!
Stefan Bene
[email protected]My spoon rolls didn't turn out as crispy as I would have liked. Maybe I should have fried them for a bit longer.
Clark Mcinturff
[email protected]I tried making the spoon rolls in an air fryer instead of deep-frying them. They turned out crispy and delicious!
Rabin kumar Sharma
[email protected]The spoon rolls were a bit tricky to roll at first, but with practice, I got the hang of it. Definitely worth the effort!
lingani matakule
[email protected]These spoon rolls were a hit with my family! The kids especially loved the crispy wonton wrappers.
Lisa Gibson
[email protected]Loved the unique presentation of spoon rolls. They were a great way to impress my guests at a recent dinner party.
Shahanaj Ripa
[email protected]The spoon rolls were easy to make and tasted delicious. The only downside was that they didn't stay crispy for very long.
Lukwago Rashid
[email protected]Great recipe! Spoon rolls were crispy on the outside and flavorful on the inside. Perfect for parties and potlucks.
Siraj magsi Baloch
[email protected]The spoon rolls were a bit too oily for my taste, but the flavors were still enjoyable.
Amtiaz Khan
[email protected]Amazing recipe! The spoon rolls were a delightful combination of flavors and textures. Highly recommend trying them.
bleach4u
[email protected]Couldn't resist adding a bit of my personal touch by incorporating some chopped veggies into the filling. Turned out great!
Barkat Ali Barkat Ali
[email protected]So simple yet so delicious! Spoon rolls were a quick and easy appetizer that satisfied everyone's cravings.
SHEHU BADAMASI
[email protected]These spoon rolls were a delightful surprise! The crispy wonton wrappers paired with the savory filling made for a perfect bite.
Trick Shot
[email protected]Absolutely fantastic! Spoon rolls became my new favorite appetizer. Easy to make and always a crowd-pleaser.
Mikiyas
[email protected]Followed the recipe precisely, and the spoon rolls turned out perfectly! The combination of textures and flavors was spot-on.
Alal Iran
[email protected]Scrumptious and visually appealing! Spoon rolls were a hit at my dinner party; guests raved about the unique presentation and delightful flavors.