SPOON ROLLS

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I found this recipe in a cookbook that was sold by our local telephone company. It is great because I can make it up and cook the rolls as I need them.

Provided by Jellyqueen

Categories     Yeast Breads

Time 30m

Yield 2 dozen rolls, 12 serving(s)

Number Of Ingredients 6

2 cups warm water (110 degree F)
1 package dry yeast
1/4 cup sugar
3/4 cup melted margarine
1 egg, beaten
4 cups self rising flour

Steps:

  • Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
  • Grease muffin pan, or spray with pam.
  • Fill each muffin space 1/2 full.
  • Bake on 425 F.
  • about 20 minutes.
  • Mixture will be soupy and will not need to rise.
  • If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.

BD RM FUNNY VIDEO
r_bd63@aol.com

Overall, I had a great experience making and enjoying these spoon rolls. Highly recommend them!


Stefan Bene
stefan_bene54@hotmail.com

My spoon rolls didn't turn out as crispy as I would have liked. Maybe I should have fried them for a bit longer.


Clark Mcinturff
mclark81@hotmail.fr

I tried making the spoon rolls in an air fryer instead of deep-frying them. They turned out crispy and delicious!


Rabin kumar Sharma
rs47@hotmail.co.uk

The spoon rolls were a bit tricky to roll at first, but with practice, I got the hang of it. Definitely worth the effort!


lingani matakule
matakulelingani97@hotmail.com

These spoon rolls were a hit with my family! The kids especially loved the crispy wonton wrappers.


Lisa Gibson
g_lisa27@hotmail.fr

Loved the unique presentation of spoon rolls. They were a great way to impress my guests at a recent dinner party.


Shahanaj Ripa
sr91@gmail.com

The spoon rolls were easy to make and tasted delicious. The only downside was that they didn't stay crispy for very long.


Lukwago Rashid
rashid54@yahoo.com

Great recipe! Spoon rolls were crispy on the outside and flavorful on the inside. Perfect for parties and potlucks.


Siraj magsi Baloch
baloch-s73@hotmail.co.uk

The spoon rolls were a bit too oily for my taste, but the flavors were still enjoyable.


Amtiaz Khan
khan_amtiaz@aol.com

Amazing recipe! The spoon rolls were a delightful combination of flavors and textures. Highly recommend trying them.


bleach4u
bleach4u@gmail.com

Couldn't resist adding a bit of my personal touch by incorporating some chopped veggies into the filling. Turned out great!


Barkat Ali Barkat Ali
ali@yahoo.com

So simple yet so delicious! Spoon rolls were a quick and easy appetizer that satisfied everyone's cravings.


SHEHU BADAMASI
badamasi-shehu44@gmail.com

These spoon rolls were a delightful surprise! The crispy wonton wrappers paired with the savory filling made for a perfect bite.


Trick Shot
trick@gmail.com

Absolutely fantastic! Spoon rolls became my new favorite appetizer. Easy to make and always a crowd-pleaser.


Mikiyas
mikiyas@gmail.com

Followed the recipe precisely, and the spoon rolls turned out perfectly! The combination of textures and flavors was spot-on.


Alal Iran
irana@gmail.com

Scrumptious and visually appealing! Spoon rolls were a hit at my dinner party; guests raved about the unique presentation and delightful flavors.


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